Serves 4-6
Prep Time: 15 minutes
Cooking Time: 40 minutesFILLING
500g packet roast vegetable mix
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) Worcestershire sauce
salt and milled black pepper
1 can (410 g) diced tomato and onion mixPAP
• 1 cup (250 ml) water
• 1 can (290 g) Dessert and Cooking Cream
• 1 cup (150 g) maize meal
• salt and milled black pepper
• 125 g + 50 g cheddar cheese, grated
Filling method:
1. Preheat the oven to 180°C. Toss the vegetables, oil, Worcestershire sauce and salt and pepper together. Spread the vegetables into an even layer in a roasting pan and roast the vegetables 25-30 minutes, or until tender. Stir in the tomato and onion mix and set aside.
Method for the pap:
2. Place the water, cream and maize meal in a pan and mix well. Turn on the heat and bring to the boil in a pan. Cover and simmer for 15-20 minutes. Remove from the heat and season well with salt and pepper and stir in 125g of grated cheese.
3. Spread half of the pap mixture into a greased ovenproof dish. Spoon on the roasted vegetable mixture. Spread the remaining pap over the top and scatter the remaining 50g cheese on top.
Bake for 10-15 minutes.
Source: www.recipeswithlove.co.za
