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Farmer’s market for discerning foodies

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17 May 2019

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The Windmeul Cellar Farmer’s Market took place on Saturday. The market is a family-friendly foodie event hosted at the winery from 08:00 to 12:00 every first Saturday of the month. Small and rustic, the widely renowned market has attracted the enthusiastic attention of a host of proud locals and discerning travellers, who consistently return for more of the local festive fare. All vendors are proudly local and have been hand-selected for the passion they display for their craft. Here are Howlein Gasment and Jolene Sands (right) selling some of their fresh produce, which includes cauliflower, tomatoes and mushrooms.Photo: Tandy-Lee Marinus

Farmer’s market for discerning foodies

|

17 May 2019

The Windmeul Cellar Farmer’s Market took place on Saturday. The market is a family-friendly foodie event hosted at the winery from 08:00 to 12:00 every first Saturday of the month. Small and rustic, the widely renowned market has attracted the enthusiastic attention of a host of proud locals and discerning travellers, who consistently return for more of the local festive fare. All vendors are proudly local and have been hand-selected for the passion they display for their craft. Here are Howlein Gasment and Jolene Sands (right) selling some of their fresh produce, which includes cauliflower, tomatoes and mushrooms.Photo: Tandy-Lee Marinus

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Farmer’s market for discerning foodies

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