Ingredients
- 700 g cubed pork
- 50 ml cake flour
- 1 tsp salt
- Freshly ground black pepper to taste
- 2 tsp paprika
- 2 onions (chopped)
- 2 cloves garlic (crushed)
- 1 tbsp oil
- 2 tbsp tomato puree
- 1 tin (410g) cream of mushroom soup
- 100 ml dry white wine
- 125 ml fresh cream
Preparation
Step 1: Put flour, salt, pepper and paprika in a plastic bag.
Step 2: Add the pork and shake until well coated.
Step 3: Brown the meat in a pan in the oil.
Step 4: Add onion and garlic and sauté until soft.
Step 5: Add tomato puree, mushroom soup and wine.
Step 6: Reduce heat and simmer covered for 45 minutes or until meat is tender.
Step 7: Add cream just before serving. Serve with rice, vegetables and a mixed salad.
