Restaurants
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Arum brings contemporary farm-to-table dining to Franschhoek’s acclaimed wine estate
Chef Peter Tempelhoff has launched Arum, a contemporary restaurant at Boschendal farm, celebrating South African heritage through innovative farm-to-table dining. The menu evolves seasonally, featuring locally sourced ingredients and dishes…
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Wine estate embraces gastronomic renaissance under new executive chef
Vergenoegd Löw, a historic estate near Stellenbosch, is entering a new culinary era led by executive chef Michelle Theron. Emphasising simplicity and sustainability, Theron’s vision harmonises food, wine and place.…
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Chef royalty joins Boschendal estate’s new Arum restaurant
Chef Travis Finch has been appointed a partner in and executive chef of Arum restaurant, the FYN Group’s newest restaurant at Boschendal Wine Estate, which will open in the late…
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New flame-focused restaurant to fires up Boschendal
Arum, a fire-driven restaurant will soon open its doors at the historic Boschendal Wine Estate in Franschhoek. It will be located in the Werf building and led by chef-founder Peter…
