Chef Peter Tempelhoff has launched Arum, a contemporary restaurant at Boschendal farm, celebrating South African heritage through innovative farm-to-table dining. The menu evolves seasonally, featuring locally sourced ingredients and dishes…
Vergenoegd Löw, a historic estate near Stellenbosch, is entering a new culinary era led by executive chef Michelle Theron. Emphasising simplicity and sustainability, Theron’s vision harmonises food, wine and place.…
Chef Travis Finch has been appointed a partner in and executive chef of Arum restaurant, the FYN Group’s newest restaurant at Boschendal Wine Estate, which will open in the late…
Arum, a fire-driven restaurant will soon open its doors at the historic Boschendal Wine Estate in Franschhoek. It will be located in the Werf building and led by chef-founder Peter…