You know what they say, it takes two to mango. Which is just as well, because summertime is all about celebration, and we’ll be tucking into the most exotic mango dishes.
Mangoes are the ultimate summer party fruit because of their colour, delectable sweetness and versatility. Start planning your summer festive season menus and stock up on sultry, succulent mangoes to feature alongside those cocktails and canapés.
This year we’re getting the merrymaking started with frozen mango and lime margaritas, and then turning up the volume with tortilla chips and mango guacamole.
Frozen mango and lime margaritas
– Preparation time: 10 minutes
• fresh mint, to serve
3. Add the ice and continue to blend until you achieve your desired thickness, pour into prepared glasses, and garnish with the mint and serve immediately.
Tortilla chips and mango guacamole
– Preparation time: 10 minutes
• tortilla chips
