\n Lekkerste beesstertpot nog (ses porsies)<\/b>\n<\/p>\n\n\n\n
\n Jy benodig:<\/b>\n<\/p>\n\n\n\n
2 kg beesstert <\/p>\n\n\n\n
1 groot ui, fyngekap<\/p>\n\n\n\n
2 repe selderystingels, fyngesny<\/p>\n\n\n\n
2 groot wortels in dobbelsteentjie-grootte gesny<\/p>\n\n\n\n
3 knoffelhuisies, fyngekap<\/p>\n\n\n\n
1 koppie Old Brown Sherry (dalk meer)<\/p>\n\n\n\n
1 koppie rooiwyn<\/p>\n\n\n\n
1 blikkie gekapte tamaties met sous<\/p>\n\n\n\n
1 e vars tiemieblare<\/p>\n\n\n\n
\u00bc koppie koekmeel<\/p>\n\n\n\n
2 t sout<\/p>\n\n\n\n
2 t varsgemaalde peper<\/p>\n\n\n\n
1 t paprika<\/p>\n\n\n\n
\u2019n Skoot Worcestersous<\/p>\n\n\n\n
Sout en peper na smaak<\/p>\n\n\n\n
4 naeltjies<\/p>\n\n\n\n
\n So maak jy:<\/b>\n<\/p>\n\n\n\n
Plaas die meel, sout, peper en paprika in \u2019n groot plastieksak en meng goed saam. Dompel dan die beesstert daarin en skud goed totdat die vleis mooi met die meelmengsel bedek is.<\/p>\n\n\n\n
Verhit \u2019n klein bietjie olie in \u2019n groot pot. Braai die ui vir \u2019n paar minute, maar roer deurgaans om te verhoed dat dit bruin braai. As die ui begin sag word, voeg dan die knoffel en beesstert, wat liggies met meel bedek is, by en braai tot effe bruin. <\/p>\n\n\n\n
Roer dan die OBS, tamaties, naeltjies en tiemie daarby, voeg \u2019n goeie skoot Worcestersous en sout en peper na smaak by en roer goed deur.<\/p>\n\n\n\n
Draai die hitte laer, plaas die deksel op en laat stadig prut. Roer n\u00e1 \u2019n uur weer deur. As die sous min lyk, voeg nog \u2019n bietjie OBS of rooiwyn by. Laat nou weer prut vir minstens nog \u2019n uur, maar beesstert kan soms moedswillig wees om sag te kook, dus kan dit tot drie ure lank prut.<\/p>\n\n\n\n
Sit voor met kapokaartappels of -blomkool.<\/p>\n\n\n\n
\n
\n Opsioneel maar heerlik: <\/b>\n<\/b>\n<\/b><\/p>\n\n\n\n
So 40 minute voordat jy gaan eet \u2013 maak \u2019n groot pan vol water, voeg \u2019n bietjie sout by en bring tot kookpunt. Sit dan 12 geskilde uitjies daarin en kook tot effe sag. <\/b><\/p>\n\n\n\n\n
Gooi dan die oorblywende water af en voeg een groot eetlepel botter en een eetlepel suiker by die uitjies. Laat die botter smelt en meng goed deur.<\/p>\n
Laat die suiker sy werk nou doen om te karamelliseer tot mooi bruin, maar moenie droog braai nie \u2013 dit moet \u2019n taai sousie word.<\/p>\n
Dan kom een bakkie klein sampioene by, wat jy vir slegs twee tot drie minute roerbraai, en voeg dan di\u00e9 mengsel by jou beesstertpot. <\/p>\n
Kook alles vir nog 15 minute en geniet! <\/p><\/b>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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