{"id":98844,"date":"2018-07-09T12:45:23","date_gmt":"2018-07-09T10:45:23","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=98844"},"modified":"2019-08-19T14:06:29","modified_gmt":"2019-08-19T12:06:29","slug":"confit-beesfilet-met-pangrattato","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/confit-beesfilet-met-pangrattato\/","title":{"rendered":"Confit-beesfilet met pangrattato"},"content":{"rendered":"<p><em>Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele <a href=\"http:\/\/www.crphotographic.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\">CRPhotographic<\/a><\/em><\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Confit-beesfilet met pangrattato<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 liter olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 heel knoffelhuisies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tskil van 2 suurlemoene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t800 g beesfilet<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 e (30 ml) Maldon of growwe sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 e (45 ml) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 e (30 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Sit die olyfolie, knoffel en suurlemoenskil in \u2019n glasmeng-bak. Sny die filet in 4 steaks van sowat 200 g elk. Marineer die steaks vir 2-3 uur in die geurige olie (vir baie goeie geur laat oornag in die yskas).<\/li>\n<li>Haal die vleis uit die oliemengsel en dreineer op kombuispapier. Gooi die geurige oliemengsel in \u2019n middelslagkastrol en hou tot benodig.<\/li>\n<li>Verhit die botter en olie in \u2019n braaipan oor matige hitte. Se\u00ebl die steaks en braai vir sowat 5 min. tot goudkleurig aan die buitekante.<\/li>\n<li>Verhit die geurige oliemengsel in die kastrol tot sowat 70 \u02daC (toets die temperatuur deur jou vinger in die olie te sit sonder dat dit jou brand).<\/li>\n<li>Sit die steaks in die olie en posjeer vir sowat 8-10 min. as jy van pienk tot medium steak hou. Indien jy dit gaarder verkies, hou vir 10-15 min. in die olie.<\/li>\n<li>Haal die steaks uit en dreineer op kombuispapier. Sny in dun lappies en sit met die pangrattato voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p><strong>Pangrattato<\/strong><\/p>\n<ul>\n<li>3 dik snye ciabattabrood, gekrummel<\/li>\n<li>2 e (30 ml) olyfolie<\/li>\n<li>2 t (10 ml) gekapte knoffel<\/li>\n<li>1 roosmaryntakkie, blaartjies afgestroop en fyngekap<\/li>\n<li>3 e (45 ml) dennepitte<\/li>\n<li>skil van een suurlemoen, fyngerasper<\/li>\n<\/ul>\n<ol>\n<li>Verhit die oond tot 180 \u02daC. Meng al die bestanddele behalwe die suurlemoenskil in \u2019n mengbak. Gooi die mengsel in \u2019n oondpan en versprei eweredig.<\/li>\n<li>Rooster vir 5-8 min. of tot goudkleurig en bros. Roer elke 2-3 min. deur die broodkrummels om seker te maak hulle verbruin eweredig. Haal uit en laat afkoel.<\/li>\n<li>Roer die suurlemoenskil deur die geroosterde mengsel, geur met sout en strooi net voor opdiening oor die filet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele CRPhotographic Pangrattato 3 dik snye ciabattabrood, gekrummel 2 e (30 ml) olyfolie 2 t (10 ml) gekapte knoffel 1 roosmaryntakkie, blaartjies afgestroop en fyngekap 3 e (45 ml) dennepitte skil van een [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":98791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898],"tags":[1073,6552,24342,164,695],"class_list":["post-98844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","tag-bees","tag-recipes","tag-beef","tag-kos","tag-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Confit-beesfilet met pangrattato | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/confit-beesfilet-met-pangrattato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confit-beesfilet met pangrattato | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Deur Vickie de Beer. 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