{"id":98842,"date":"2018-07-10T15:41:13","date_gmt":"2018-07-10T13:41:13","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=98842"},"modified":"2019-06-04T12:51:29","modified_gmt":"2019-06-04T10:51:29","slug":"beetpasta-en-geroosterde-beet-en-rooi-uie-met-roketpesto","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/beetpasta-en-geroosterde-beet-en-rooi-uie-met-roketpesto\/","title":{"rendered":"Beetpasta en geroosterde beet, en rooi-uie met roketpesto"},"content":{"rendered":"<p style=\"text-align: left;\"><em>Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele <a href=\"http:\/\/www.crphotographic.co.za\/\">www.crphotographic co.za<\/a><\/em><\/p>\n<p>\u00a0<span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Beetpasta en geroosterde beet, en rooi-uie met roketpesto<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Geroosterde beet en rooi-uie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4 middelslag-bete, geskrop en in kwarte gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4-6 baba rooi-uie, in kwarte gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u00bc k (60 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Roketpesto<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 k (100 g) roketblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 k (100 g) basiliekruid<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 k (100 g) babaspinasieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 e (15 ml) knoffel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 k (100 g) amandels uitgedrukte sap en gerasperde skil van 1 suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u00bd k (125 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 e (30 ml) parmesaankaas, fyngerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Pasta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2\u00bc k (265 g) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u00bc k (60 ml) beetpuree (2 bete by 180 \u02daC gebak tot sag en in \u2019n voedselverwerker verwerk)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Geroosterde beet en rooi-uie<\/strong><\/p>\n<ol>\n<li>Verhit die oond tot 200 \u02daC. Pak die beet en uie op \u2019n bakplaat uit en bedruip liggies met olie.<\/li>\n<li>Rooster die groente vir sowat 1 uur of tot sag en gaar. Haal uit en laat afkoel.<\/li>\n<\/ol>\n<p><strong>Roketpesto<\/strong><\/p>\n<ol>\n<li>Sit die roketblare, basiliekruid, spinasie, knoffel, amandels en suurlemoensap en -skil in die mengbak van \u2019n voedselverwerker.<\/li>\n<li>Gooi die olyfolie in \u2019n dun straaltjie by terwyl die masjien aan is en verwerk tot glad. Roer die parmesaan by en geur met sout en gemaalde swartpeper.<\/li>\n<\/ol>\n<p><strong>Pasta<\/strong><\/p>\n<ol>\n<li>Skep die meel in \u2019n groot mengbak en maak \u2019n holte in die middel. Breek die eiers in die holte en skep die beetpuree daarby.<\/li>\n<li>Meng die meel, eiers en puree met jou vingers. Begin buite en werk na binne tot die eiermengsel goed gemeng is en \u2019n kniebare deeg vorm. Knie die deeg vir sowat 10 min. tot glad en elasties. Vorm die deeg in \u2019n plat sirkel en draai in kleefplastiek toe. Laat rus vir sowat 30 min. in die yskas.<\/li>\n<li>Verdeel die deeg in 4 ewe groot balletjies. Bestuif die werkvlak en pastamasjien liggies met meel. Rol elke deegballetjie effens plat. Stel die pastamasjien op die laagste stelling (1) en rol die deeg uit. Vou die deeg dubbel en herhaal die rolproses twee keer. Strooi n\u00e1 elke rolslag \u2019n bietjie meel oor die deeg. Stel die masjien ho\u00ebr en herhaal die rolproses tot nommer 6.<\/li>\n<li>Verhit water in \u2019n groot kastrol en voeg 1 e (15 ml) sout by. Bring die water tot kookpunt.<\/li>\n<li>Rol die deeg deur die tagliatelle-snystelling.<\/li>\n<li>Kook die tagliatelle vir sowat 2 min. in die kookwater, of tot sag maar nie pap nie. Dreineer in \u2019n groot mengbak. Bedruip liggies met 2 e (30 ml) olyfolie en meng deur.<\/li>\n<li>Sit die pasta voor met die geroosterde groente, \u00bc k (60 ml) roketpesto en strooi \u2019n \u00bc k (60 ml) granaatpitte bo-oor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele www.crphotographic co.za \u00a0 &nbsp;<\/p>\n","protected":false},"author":38,"featured_media":98793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[164,6552],"class_list":["post-98842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-kos","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beetpasta en geroosterde beet, en rooi-uie met roketpesto | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/beetpasta-en-geroosterde-beet-en-rooi-uie-met-roketpesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beetpasta en geroosterde beet, en rooi-uie met roketpesto | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Deur Vickie de Beer. 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