{"id":98082,"date":"2023-06-19T13:56:19","date_gmt":"2023-06-19T11:56:19","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=98082"},"modified":"2023-06-19T13:55:27","modified_gmt":"2023-06-19T11:55:27","slug":"basiese-roomsoppe","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-roomsoppe\/","title":{"rendered":"Basiese roomsoppe"},"content":{"rendered":"<p><em>Deur Vicki de Beer.\u00a0<\/em><em>Foto deur Neil Corder<\/em><\/p>\n<p><strong>Basiese roomsop<\/strong><\/p>\n<p>Gebruik die roomsop as basiese bestanddeel en vervang net die sampioene met \u2019n bestanddeel van jou keuse.<\/p>\n<p>Die roomsop is heerlik met \u2019n ekstra skeppie dik room of cr\u00e8me fra\u00eeche en saam met pannekoekstapeltjies.\u00a0 Vervang die helfte van die gewone sampioene deur wilde sampioene soos porcini\u2019s vir \u2019n spesiale geleentheid.<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Sampioenroomsop as basis<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT15M\" >1 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT15M\" >1 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 g (30 ml) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 klein ui, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 g (1 pakkie) portobellini of knopiesampioene, middeldeur gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 liter tuisgemaakte hoenderaftreksel of 1 blokkie hoenderaftreksel aangemaak in 1 liter water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 ml (1 k) melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u00bc ui, geskil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 naeltjies in die ui gedruk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 lourierblaar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t6 peperkorrels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t30 g (30 ml) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t30 g (55 ml) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) sojasous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tvars gerasperde neutmuskaat volgens smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Opdiening<\/strong>: \u2019n Hand vol sampioene - enige verskeidenheid soos oestersampioene, portobellini of swartsampioene. Sny dit in dik skywe en soteer in \u2019n rokende pan tot sag.<\/p>\n<ol>\n<li>Smelt die botter in \u2019n middelslagkastrol, voeg die uie en sampioene by en soteer tot sag. Voeg die aftreksel by en laat vir sowat 15 min. prut.<\/li>\n<li>\u00a0Verhit die melk met die lourierblaar en peperkorrels in \u2019n kastrolletjie. Smelt die res van die botter in \u2019n ander kastrol en voeg die meel by, roer tot dit \u2019n pasta of roux vorm, verwyder die lourierblaar en peperkorrels (of syg dit deur \u2019n sif) en voeg die melk geleidelik by die meelmengsel. Roer deurentyd.<\/li>\n<li>Bring die melkmengsel tot kookpunt, verlaag die hitte en laat vir \u2019n minuut prut. Voeg die sampioenmengsel by en laastens die sojasous en neutmuskaat.<\/li>\n<li>\u00a0Maak die sop fyn en glad in \u2019n voedselverwerker of met \u2019n handmenger.<\/li>\n<li>Sit die pannekoekies in die middel van die sop en vorm \u2019n toring met van die gesoteerde sampioene tussenin of strooi net die sampioene voor opdiening oor die sop.<\/li>\n<\/ol>\n<h4>Variasies<\/h4>\n<p><strong>Artisjok en suurlemoensop met romerige Griekse jogurt<\/strong><\/p>\n<p>Dit is altyd gerieflik om \u2019n paar blikkies artisjokke in die kas te hou om hierdie elegante sop op te tower. Gebruik die basiese resep vir die sampioensop.<\/p>\n<p>Vervang die sampioene deur 250 g geblikte artisjokke (gedreineer). Soteer eers die uie en voeg dan die artisjokke en aftreksel by. Rasper die skil van \u2019n suurlemoen by die sop en druk net voor opdiening \u2019n bietjie suurlemoensap in die sop. Sit die sop met vars gekapte sprietuie en \u2019n skeppie dubbelroom Griekse jogurt voor. Geblikte salm werk net so goed, verwyder net die swart velletjies. Jy sal 2 x 200 g-blikkies salm benodig. Gebruik ook room pleks van melk en giet aan die einde 15 ml (1 e) sjerrie by.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Aspersie en parmesaanroomsop met mascarpone<\/strong><\/p>\n<p>Gebruik die basiese resep vir die sampioensop. Vervang die sampioene deur 250 g vars aspersies wat met die hand in klein stukkies gebreek is. Soteer eers die uie en voeg dan die aspersies saam met die aftreksel daarby. Roer aan die einde 60 ml (\u00bc k) gerasperde parmesaan in die sop en sit warm voor met \u2019n skeppie mascarpone op elke bakkie sop. Eindig met \u2019n paar parmesaankrulle wat jy met \u2019n groenteskiller kan sny, of nog gerasperde parmesaan.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Blomkool en bloukaassop<\/strong><\/p>\n<p>Gebruik die basiese resep vir die sampioensop. Vervang die sampioene deur 250 g blomkoolblommetjies wat met die hand in klein stukkies gebreek is. Soteer eers die uie en voeg dan die blomkool en aftreksel by. Krummel laastens sowat 50 g romerige bloukaas soos gorgonzola of simonzola by die sop en laat smelt. Geur ook met neutmuskaat en swartpeper. Krummel net voor opdiening ekstra bloukaas oor die sop.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ons deel \u2019n resep vir \u2019n basiese roomsop PLUS variasies met ander bestanddele. Klik hier om die resepte te kry. <\/p>\n","protected":false},"author":9,"featured_media":98052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[22109,25437,25438,164,6552],"class_list":["post-98082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-vegetarian","tag-quick","tag-easy","tag-kos","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basiese roomsoppe | rooi rose<\/title>\n<meta name=\"description\" content=\"Ons deel \u2019n resep vir \u2019n basiese roomsop PLUS variasies met ander bestanddele. 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