{"id":98079,"date":"2022-07-19T13:30:53","date_gmt":"2022-07-19T11:30:53","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=98079"},"modified":"2022-07-19T15:12:36","modified_gmt":"2022-07-19T13:12:36","slug":"basiese-pureesoppe","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-pureesoppe\/","title":{"rendered":"Basiese pureesoppe"},"content":{"rendered":"<p><em>Deur Vicki de Beer.\u00a0<\/em><em>Foto deur Neil Corder<\/em><\/p>\n<p>Gebruik die ertjiesop as basiese bestanddeel en vervang\u00a0 net die bevrore ertjies deur \u2019n bestanddeel van jou keuse soos\u00a0 by ons variasies hier onder.<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Basiese pureesoppe<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">8 as \u2019n voorgereg of 4-6 as \u2019n hoofgereg<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT15 M\" >15 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT15 M\" >15 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g gevriesde ertjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 middelslagaartappels, geskil en in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1,5 liter (6 k) hoenderaftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t125 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tsout, laat weg indien jy aftrekselblokkies gebruik<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tgemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Sit die ertjies, aartappels, en aftreksel in \u2019n middelslagkastrol en verhit oor matige hitte tot dit begin kook.<\/li>\n<li>\u00a0Sit die deksel op en kook die sop vir 10 min. of tot die aartappels sag is.<\/li>\n<li>\u00a0Verwyder die kastrol van die hitte en verpulp die groente met \u2019n handmenger. Sit die kastrol terug op die hitte en voeg die room, sout en peper by en verhit. Sit dadelik voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4>Variasies<\/h4>\n<p>Voeg \u2019n hand vol vars gekapte kruisementblare voor opdiening by of voeg \u2019n koppie gekapte, gerookte ham of chorizo by die sop nadat dit met die handmenger verpulp is.<\/p>\n<p>&nbsp;<\/p>\n<h4>Variasies op basiese pureesop<\/h4>\n<p><strong>Witboontjie-en-spek-sop<\/strong><\/p>\n<p>Die sop is egte trooskos en vinnig om te maak omdat jy gaar, geblikte boontjies gebruik. Gebruik cannelinni- of suikerboonjies vir die resep. Vervang net die ertjies deur 500 g (2 blikkies) gedreineerde boontjies en voeg 100 g (6 repies) bros gebraaide rugspek wat in blokkies gesny is by nadat dit verwerk is. Voeg laastens \u2019n hand vol gekapte pietersielie by. Jy kan die spek deur dieselfde hoeveelheid gerookte ham vervang as die speksmaak te oorheersend is. Maal swartpeper net voor opdiening oor.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Botterskorsie-en-lemoensop<\/strong><\/p>\n<p>Vervang die ertjies deur 500 g botterskorsie - koop sommer di\u00e9 wat klaar geskil en in blokkies gesny is, dit spaar baie tyd. Verminder die aftreksel tot 1,25 liter (5 k) en voeg 250 ml (1 k) vars lemoensap pleks van room aan die einde by. Voeg die skil van een lemoen en 2 ml (\u00bd t) neutmuskaat by net voor jy die sop vir die tweede keer verhit. Eindig met \u2019n skeppie cr\u00e8me fr\u00e2iche op elke bakkie sop.<\/p>\n<p><em>Ander kombinasies\u2008<\/em><\/p>\n<ol>\n<li>Die botterskorsie kan deur 500 g geskilde en gekapte wortels vervang word. Voeg steeds die lemoensap by soos hierbo beskryf.<\/li>\n<li>Laat die lemoenskil weg en voeg 10 ml (2 t) kerriepoeier by. Gooi dan 250 ml (1 k) klappermelk pleks van lemoensap by.<\/li>\n<li>Jy kan die botterskorsie by 200 \u00baC in die oond rooster. Sprinkel olyfolie, growwe sout, gemaalde swartpeper, 2 kaneelstokkies en \u00b130 ml (2 e) heuning oor voor jy dit by die res van die bestanddele voeg vir \u2019n heerlike smaakvariasie.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Spinasiesop<\/strong><\/p>\n<p>In di\u00e9 resep het ons die ertjies deur 500 g (2 pakke) <a href=\"https:\/\/novanews.co.za\/rooirose\/gesonde-spinasie\/\" target=\"_blank\" rel=\"noopener\">Engelse baba-spinasie<\/a> vervang wat \u2019n delikater geur as gewone spinasie het, maar gewone spinasie werk ook goed. Druk \u2019n bietjie suurlemoensap net voor die einde in die sop vir \u2019n heerlike, vars smaak. Krummel sowat 100 g fetakaas net voor opdiening by die sop en roer deur. Hou net die sout dop as jy die feta byvoeg - dis nogal sout.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/basiese-roomsoppe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Basiese roomsoppe<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/aftreksel-die-basis-van-goeie-sop\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0Aftreksel: Die basis van goeie sop<\/a><\/p>\n<p>Probeer ook hierdie <a href=\"https:\/\/novanews.co.za\/rooirose\/wortel-en-lemoen-sop\/\" target=\"_blank\" rel=\"noopener noreferrer\">wortel-en-lemoen-sop<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ons wys jou hoe om \u2019n basiese pureesop te maak, PLUS ons gee \u2019n paar variasies. <\/p>\n","protected":false},"author":9,"featured_media":98045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[22109,164,4640],"class_list":["post-98079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-vegetarian","tag-kos","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basiese pureesoppe | rooi rose<\/title>\n<meta name=\"description\" content=\"Ons wys jou hoe om \u2019n basiese pureesop te maak,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/basiese-pureesoppe\/\" \/>\n<meta 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