{"id":96654,"date":"2022-08-04T08:40:51","date_gmt":"2022-08-04T06:40:51","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=96654"},"modified":"2022-08-04T11:30:04","modified_gmt":"2022-08-04T09:30:04","slug":"geen-knie-focaccia-met-vye-en-bokmelkkaas","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geen-knie-focaccia-met-vye-en-bokmelkkaas\/","title":{"rendered":"Geen-knie focaccia met vye en bokmelkkaas"},"content":{"rendered":"<p><em>Geen-knie focaccia met vye en bokmelkkaas. Deur Vickie de Beer. Foto: Lee Schwagele\/CRPhotographic<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Genoeg vir 6 &#8211; 8<\/p>\n<p><strong>Voorafgisting<\/strong><\/p>\n<p>Begin reeds die vorige dag met die brood. Begin met die voorafgisting (poolish). Die mengsel word die dag voor die tyd al gemaak en verseker dat die focaccia geurig en gisagtig smaak.<\/p>\n<ul>\n<li>340 g broodmeel<\/li>\n<li>1 ml gis<\/li>\n<li>360 ml water<\/li>\n<\/ul>\n<ol>\n<li>Meng al die bestanddele met \u2019n houtlepel in \u2019n groot mengbak tot glad. Bedek met kleefplastiek en laat by kamertemperatuur tot dubbel die grootte rys.<\/li>\n<li>Sit oornag in die yskas.<\/li>\n<\/ol>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Geen-knie focaccia met vye en bokmelkkaas<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT45M\" >45 mnute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT45M\" >45 mnute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Basiese focaccia<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t400 g koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t650 g voorafgisting (poolish)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 x 10 g-sakkie kitsgis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t300-500 ml warm water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 e (10 g) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bo-op die brood<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t65 g water, 20 \u02daC<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t65 g olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 e (10 g) Maldon-sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t8-10 swartvye<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 roosmaryntakkies, in 1 cm lengtes gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Sit die meel, voorafgisting (poolish), gis en water in die mengbak van \u2019n menger met \u2019n deeghaak en meng vir sowat 7 min. met \u2019n matige spoed tot die deeg van die kante begin wegtrek. Voeg meer water by as die mengsel te styf is.<br \/>\nGooi die sout by en meng vir nog 3 min. tot die deeg glad en elasties is en \u2019n effense blink skynsel het.<\/li>\n<li>Keer die deeg op \u2019n meelbestrooide werkvlak uit. Trek die deeg liggies met jou hande in \u2019n reghoek. Vou \u2153 van die deeg na binne, en vou die deeg nog \u2019n \u2153 op om \u2019n kleiner reghoek te vorm. Draai die deeg 90 grade, strek die deeg weer uit in \u2019n groot reghoek en herhaal die vouproses. Bedruip die deeg liggies met 1 e (15 ml) olyfolie, bedek met kleefplastiek en laat vir 30 min. rys. Herhaal die vouproses.<\/li>\n<li>Smeer \u2019n 25 cm x 35 cm-pan met olyfolie. Strek die deeg liggies om in die pan te pas, druk met jou vingerpunte holtetjies in die deeg.<\/li>\n<li>Meng die water, olyfolie en sout goed in \u2019n klein bakkie. Gooi die mengsel oor die deeg en laat die deeg vir 30 min. rys.<\/li>\n<li>Verhit die oond tot 200 \u02daC.<\/li>\n<li>Pak die vye en roosmaryn op die deeg uit (druk dit effens in) en bak vir sowat 15 min. Draai die pan om sodat dit eweredig bak, en bak vir nog 10 min. of tot goudbruin en gaar.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Begin reeds die vorige dag met die brood. Hierdie resep is eenvoudig maar baie lekker en dit sal ses tot agt porsies lewer.<\/p>\n","protected":false},"author":38,"featured_media":96660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[292,6552,85056],"class_list":["post-96654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-resepte","tag-recipes","tag-geen-knie-focaccia-met-vye-en-bokmelkkaas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geen-knie focaccia met vye en bokmelkkaas | rooi rose<\/title>\n<meta name=\"description\" content=\"Begin reeds die vorige dag met die brood. 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