{"id":94805,"date":"2023-04-13T09:42:10","date_gmt":"2023-04-13T07:42:10","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=94805"},"modified":"2023-04-13T09:41:38","modified_gmt":"2023-04-13T07:41:38","slug":"skotse-eiers-met-sampioene-en-gort","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/skotse-eiers-met-sampioene-en-gort\/","title":{"rendered":"Skotse eiers met sampioene en gort"},"content":{"rendered":"<p><em>Deur Vickie de Beer. Foto&#8217;s deur Charles Russel en Lee Schwagele<\/em> <a href=\"http:\/\/www.crphotographic.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\">crphotographic.co.za<\/a><\/p>\n<p>Genoeg vir 6<\/p>\n<ul>\n<li>6 eiers vir 4 min. gekook, afgedop<\/li>\n<li>2 e (30 ml) olyfolie<\/li>\n<li>1 t (5 ml) fyngekapte knoffel<\/li>\n<li>1 pakkie (250 g) sampioene, fyngekap<\/li>\n<li>1 e (15 ml) vars tiemie van die takkies afgestroop<\/li>\n<li>1 t (5 ml) neutmuskaat<\/li>\n<li>1 ui, fyngekap<\/li>\n<li>1 t (5 ml) fyngekapte knoffel<\/li>\n<li>1 k (250 ml) gort<\/li>\n<li>\u00bd k (125 ml) witwyn<\/li>\n<li>2 k (500 ml) hoenderaftreksel<\/li>\n<li>2 e (30 ml) botter<\/li>\n<li>4 e (60 ml) parmesaankaas, fyngerasper<\/li>\n<li>sout en gemaalde swartpeper na smaak<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Krummellaag<\/strong><\/p>\n<ul>\n<li>1 liter olie vir diepbraai<\/li>\n<li>4 eiers, liggies geklop<\/li>\n<li>1 k koekmeel in \u2019n vlak bakkie gegooi<\/li>\n<li>2 k panko-broodkrummels<\/li>\n<\/ul>\n<ol>\n<li>Verhit 1 e (15 ml) van die olyfolie oor matige hitte. Braai die knoffel, sampioene, tiemie en neutmuskaat daarin tot sag en gaar. Skep uit en hou eenkant.<\/li>\n<li>Gooi 1 e (15 ml) olie in dieselfde kastrol. Braai die uie vir 1-2 min. oor matige hitte.<\/li>\n<li>Braai die gort en uiemengsel vir sowat 2-3 min. Gooi die wyn by en kook vir 1-2 min. of tot die wyn effens weggekook het.<\/li>\n<li>Voeg die aftreksel by en laat die mengsel vir sowat 40 min. oor lae hitte prut tot die gort sag en gaar is. Roer gereeld.<\/li>\n<li>Trek die gortmengsel van die\u00a0hitte af en roer die botter, parmesaan en sampioenmengsel by. Geur met sout en gemaalde swartpeper. Laat afkoel.<\/li>\n<li>Verhit die liter olie in \u2019n middelslagkastrol oor matige hitte.<\/li>\n<li>Sit 2-3 e (sowat 45 ml) van die gortmengsel in die palm van jou hand. Sit \u2019n saggekookte eier versigtig op die mengsel en sit nog 2-3 e (sowat 45 ml) van die gortmengsel daarop sodat die eier toegevou is.<\/li>\n<li>Rol die toegevoude eier in meel, doop in die eier en rol laastens in die panko-broodkrummels.<\/li>\n<li>Braai die eiers tot goudbruin in die olie. Haal versigtig met \u2019n gaatjieslepel uit en dreineer op kombuispapier. Sit warm voor en versier met kruie-blaartjies uit die tuin.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hier is \u2019n heerlike vegetariese weergawe van di\u00e9 gewilde piekniekkos. <\/p>\n","protected":false},"author":38,"featured_media":95660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946],"tags":[224,331,615,4640,22109,23665],"class_list":["post-94805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","tag-food","tag-eier","tag-resep","tag-recipe","tag-vegetarian","tag-eggs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skotse eiers met sampioene en gort | rooi rose<\/title>\n<meta name=\"description\" content=\"Hier is \u2019n heerlike vegetariese weergawe van di\u00e9 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