{"id":93240,"date":"2025-07-04T10:42:41","date_gmt":"2025-07-04T08:42:41","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=93240"},"modified":"2025-07-04T10:46:34","modified_gmt":"2025-07-04T08:46:34","slug":"geroosterde-peer-en-amandel-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-peer-en-amandel-koek\/","title":{"rendered":"Geroosterde peer-en-amandel-koek"},"content":{"rendered":"<p><em>Resep deur Vickie de Beer. Foto: Lee Schwagele <a href=\"http:\/\/crphotographic.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">crphotographic.co.za<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 8<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>4 klein pere, afgeskil en middeldeur gesny, ons het die klokhuise gelos, maar jy kan dit uithaal<\/li>\n<li>2 e (30 ml) olyfolie<\/li>\n<li>\u00bd k (125 ml) heuning<\/li>\n<li>\u2019n hand vol vars tiemietakkies<\/li>\n<li>200 g bruismeel<\/li>\n<li>4 t (20 ml) bakpoeier<\/li>\n<li>4 t (20 ml) fyn gemmer<\/li>\n<li>200 g strooisuiker, plus ekstra om oor te sprinkel<\/li>\n<li>200 g amandelmeel<\/li>\n<li>4 e (60 ml) vars tiemie, blare afgestroop<\/li>\n<li>6 eiers, liggies geklits<\/li>\n<li>200 g botter, gesmelt<\/li>\n<li>\u00bd k (125 ml) geglaseerde gemmer in stroop, gedreineer en ruweg gekap<\/li>\n<li>3 e (45 ml) gevlokte amandels<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 200 \u02daC. Spuit \u2019n 25 cm-losboomkoekpan deeglik met kossproei.<\/li>\n<li>Sit die pere op die bakplaat. Bedruip liggies met olyfolie en heuning en sprei die tiemietakkies bo-oor uit. Rooster die pere vir sowat 30 min. Draai hulle elke 10 min. om sodat hulle aan albei kante karamelliseer. Haal uit en laat afkoel.<\/li>\n<li>Verlaag die oondtemperatuur tot 180 \u02daC.<\/li>\n<li>Sif die bruismeel, bakpoeier en gemmer in \u2019n mengbak. Voeg die suiker, amandelmeel en tiemie by en meng goed.<\/li>\n<li>Maak \u2019n holte in die middel van die dro\u00eb bestanddele. Voeg die eiers, botter en geglaseerde gemmer by die dro\u00eb bestanddele en meng goed.<\/li>\n<li>Gooi die mengsel in die voorbereide koekpan, rangskik die pere op die koekbeslag en strooi die gevlokte amandels oor die deeg maar nie op die pere nie.<\/li>\n<li>Bak vir 45-50 min. of tot goudbruin en \u2019n toetspen skoon uitkom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/appel-peer-en-karamel-tert\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Appel-peer-en-karamel-tert<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/peer-en-okkerneut-koekies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Peer-en-okkerneut-koekies<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/goue-amandel-peertjies-sjokolade-vrugtetertjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Goue amandel-peertjies &amp; sjokolade-vrugtetertjies<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie is die allermooiste (en lekkerste) geroosterde peer-en-amandel-koek. <\/p>\n","protected":false},"author":8,"featured_media":93241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,3457],"tags":[4655,6552,292,347,880,1049,3673,3720],"class_list":["post-93240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-somerkos","tag-baking","tag-recipes","tag-resepte","tag-paasfees","tag-koek","tag-neute","tag-cake","tag-nuts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geroosterde peer-en-amandel-koek | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie is die allermooiste (en lekkerste) 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