{"id":91860,"date":"2024-05-15T11:53:33","date_gmt":"2024-05-15T09:53:33","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=91860"},"modified":"2026-03-27T12:54:52","modified_gmt":"2026-03-27T10:54:52","slug":"geurige-roerbraairys","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geurige-roerbraairys\/","title":{"rendered":"Geurige roerbraairys"},"content":{"rendered":"<p>Resep deur Vickie de Beer. Foto Lee Schwagele\u00a0<a href=\"http:\/\/crphotographic.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">crphotographic.co.za<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Die hoender sal vir 2-3 dae in die yskas vars bly.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Geurige hoender<\/strong><\/p>\n<ul>\n<li>2 e (30 ml) olyfolie<\/li>\n<li>1 e (15 ml) botter<\/li>\n<li>1 e (15 ml) fyngekapte vars gemmer en fyngekapte knoffel<\/li>\n<li>4 grasuie, ruweg gekap<\/li>\n<li>1 t (5 ml) gekapte brandrissies<\/li>\n<li>\u00bc k ongesoute geroosterde kasjoeneute<\/li>\n<li>500 g ontbeende hoenderdye (koop so by die supermark)<\/li>\n<li>\u00bc k (60 ml) sjerrie<\/li>\n<li>3 e (45 ml) sojasous<\/li>\n<li>4 ontpitte dadels gesny<\/li>\n<li>sap van een lemmetjie<\/li>\n<li>2 hande vol fyngekapte vars koljanderblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<h4>Geurige hoender<\/h4>\n<ol>\n<li>Verhit die olie en botter in \u2019n groot pan oor matige hitte. Geur die hoender met sout en verbruin alkant tot goudkleurig. Skep uit en hou eenkant.<\/li>\n<li>Braai die gemmer, knoffel, grasuie en brandrissie vir 2 min. of tot die knoffel goudkleurig is.<\/li>\n<li>Voeg die kasjoeneute en hoender by en braai vir 5 min.<\/li>\n<li>Voeg die sjerrie, sojasous, dadels en lemmetjiesap by en laat die mengsel vir sowat 7 min. prut tot die sous afgekook is en die hoender gaar is.<\/li>\n<li>Roer die vars koljander by en laat afkoel voor jy die gereg in \u2019n digsluitende houer b\u00eare.<\/li>\n<\/ol>\n<h4>Geurige roerbraairys<\/h4>\n<p>Genoeg vir 500 ml (2 middagetes)<\/p>\n<ul>\n<li>Verhit 2 e (30 ml) olyfolie in \u2019n pan oor matige hitte.<\/li>\n<li>Braai 1 klein fyngekapte ui en 1 fyngekapte jalapeno-rissie vir 2 min daarin. Voeg 100 g fyngekapte chorizo by en braai vir 2 min. tot gaar.<\/li>\n<li>Voeg 1 k (250 ml) gaar bruinrys by. Laat die rys vir 5 min. braai sonder om te roer.<\/li>\n<li>Voeg \u2019n hand vol groen groente, soos babaspinasie en gesnyde mange tout by. Braai vir sowat 5 min.<\/li>\n<li>Voeg 1 k (250 ml) van die <strong>hoender<\/strong> (*sien resep bo) by. Voeg 2 liggies geklitste eiers by en roer tot gaar.<\/li>\n<li>Geur met die sap van een lemmetjie en sout en swartpeper.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie geurige roerbraairys kry die lekkerste dadel-en-sjerrie-hoender by. <\/p>\n","protected":false},"author":8,"featured_media":91862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898,4469],"tags":[23738,278,292,478,576,3679,6552],"class_list":["post-91860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","category-winterkos","tag-rice","tag-groente","tag-resepte","tag-roerbraai","tag-rys","tag-vegetables","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geurige roerbraairys | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie geurige roerbraairys kry die lekkerste dadel-en-sjerrie-hoender by. 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