{"id":91832,"date":"2025-10-06T12:17:26","date_gmt":"2025-10-06T10:17:26","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=91832"},"modified":"2025-10-06T13:16:16","modified_gmt":"2025-10-06T11:16:16","slug":"allerlekkerste-viskoekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/allerlekkerste-viskoekies\/","title":{"rendered":"Allerlekkerste viskoekies"},"content":{"rendered":"<p>Resep deur Vickie de Beer. Foto Lee Schwagele\u00a0<a href=\"http:\/\/www.crphotographic.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">crphotographic.co.za<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir vier.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Gerookte snoekslaai met mosterdslaaisous<\/strong><\/p>\n<ul>\n<li>400 g gerookte snoek, gevlok en grate versigtig verwyder<\/li>\n<li>1 k (250 ml) gaar mieliepitte<\/li>\n<li>\u00bd k (6-8) dro\u00eb appelkose, fyngekap<\/li>\n<li>\u00bc k (60 ml) geroosterde grondboontjies<\/li>\n<li>2 grasuie, in skyfies gesny<\/li>\n<li>\u00bd fyngekapte rooi-ui<\/li>\n<li>n hand vol gekapte vars koljander<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Mosterdslaaisous<\/strong><\/p>\n<ul>\n<li>1 k (250 ml) mayonnaise<\/li>\n<li>1 k (250 ml) volroom Griekse jogurt<\/li>\n<li>\u00bd k (125 ml) korrelmosterd<\/li>\n<li>2 t (10 ml) mosterdpoeier<\/li>\n<li>2 t (10 ml) fyngekapte knoffel<\/li>\n<li>1 e (10 ml) fyngerasperde gemmer<\/li>\n<li>2 e (30 ml) heuning<\/li>\n<li>sap en skil van een suurlemoen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Gerookte snoekslaai met mosterdslaaisous<\/strong><\/p>\n<ol>\n<li>Meng die gevlokte vis, mielies, appelkose, grondboontjies, grasuie, rooi-ui en vars koljander in \u2019n groot mengbak.<\/li>\n<li>Meng die mayonnaise, jogurt, korrelmosterd, mosterdpoeier, knoffel, gemmer, heuning en suurlemoen in \u2019n bakkie.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Viskoekies<\/strong><\/p>\n<p><em>Genoeg vir 6-8 koekies<\/em><br \/>\nB\u00eare vir 2-3 dae in die yskas in \u2019n digsluitende houer, of vries vir volgende week.<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng 1\u00bd k (375 ml) snoekslaai (*sien resep bo), 1 liggies geklitse eier, \u00bd fyngekapte jalapeno, 1 e (5 ml) garam masala, \u00bd t (2,5 ml) fyn komyn, \u00bd t (2,5 ml) fyn koljander en \u00bc k (60 ml) mosterdslaaisous (*sien resep bo) en sap van 1 lemmetjie in \u2019n mengbak.<\/li>\n<li>Vorm viskoekies met \u2019n deursnee van 5 cm en 1 cm dik met die mengsel.<\/li>\n<li>Verhit 2 e (30 ml) olyfolie in \u2019n pan oor matige hitte.<\/li>\n<li>Doop die koekies in geklitste eier (omtrent 2 eiers) en bedek met panko-broodkrummels, braai vir sowat 2 min. aan albei kante tot goudbruin.<\/li>\n<li>Sit met soetrissiesous voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Maak hierdie lekker viskoekies met gerookte snoekslaai en mosterdslaaisous. <\/p>\n","protected":false},"author":8,"featured_media":91834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457,3898],"tags":[292,3519,4059,6552,23737,137,143],"class_list":["post-91832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","category-aandetes-vir-die-week","tag-resepte","tag-fish","tag-salad","tag-recipes","tag-quick-easy","tag-slaai","tag-vis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Allerlekkerste viskoekies | rooi rose<\/title>\n<meta name=\"description\" content=\"Maak hierdie lekker viskoekies met gerookte snoekslaai en mosterdslaaisous. 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