{"id":90062,"date":"2022-12-21T08:53:28","date_gmt":"2022-12-21T06:53:28","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=90062"},"modified":"2025-12-02T12:21:15","modified_gmt":"2025-12-02T10:21:15","slug":"gestolde-aarbei-caprese-slaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gestolde-aarbei-caprese-slaai\/","title":{"rendered":"Gestolde aarbei caprese slaai"},"content":{"rendered":"<p><em>Genoeg vir 8.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>26 g gelatien<\/li>\n<li>1 k (250 ml) koue water<\/li>\n<li>2\u00bd k (725 ml) bosbessiesap<\/li>\n<li>45 ml framboosasyn<\/li>\n<li>500 g aarbeie<\/li>\n<li>300 g bocconcini-mozzarella, of bokmelkkaas indien jy verkies<\/li>\n<li>\u2019n hand vol vars basiliekruid<\/li>\n<li>\u2019n hand vol kruisementblare<\/li>\n<li>balsemiekasyn en babakruieblare vir die mooi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Strooi die gelatien oor die water en laat die mengsel vir sowat 5 min. spons.<\/li>\n<li>Meng die bosbessiesap en asyn in \u2019n middelslag-mengbak.<\/li>\n<li>\u00a0Smelt die gesponste gelatien vir sowat 30 sekondes op die ontvriesstelling in \u2019n mikrogolfoond en voeg by die bosbessiemengsel. Roer goed.<\/li>\n<li>Spuit \u2019n silikoonvorm van sowat 1,5 liter en \u2019n deursnee van 24 cm goed met kleefwerende sproei.<\/li>\n<li>Gooi \u2019n \u2153 van die gelatienmengsel in die vorm en sit in die vrieskas vir 15 min. of tot gestol.<\/li>\n<li>Rangskik 5-6 van die aarbeie op die gestolde laag en gooi nog \u2019n \u2153 van die gelatienmengsel bo-op en sit terug in die vrieskas tot gestol.<\/li>\n<li>Sny die res van die aarbeie in skyfies. Rangskik die aarbeie op die tweede laag en laat 2-3 uur of oornag stol.<\/li>\n<li>Keer die gestolde terrien versigtig op \u2019n dienbord uit. As die terrien vassit, kan jy dit met \u2019n warm, klam vadoek effens verhit.<\/li>\n<li>Breek die mozzarella-balletjies oop en rangskik om die terrien. Garneer met vars basiliekruid en kruisement. Sit voor met balsemiekasyn en kruieblaartjies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/gevormde-groenteslaai\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Gevormde groenteslaai<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wie sou ooit kon raai dat gestolde slaaie weer in die mode sou kom? Probeer hierdie lekker aarbei-weergawe. Deur Vickie de Beer. Foto Lee Schwagele van crphotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":90064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[292,303,475,613,1401,1639,1648,3678,3739,3750,4059,4700,6552,41901,137,183],"class_list":["post-90062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-resepte","tag-kruie","tag-vrugte","tag-bokmelkkaas","tag-summer","tag-sap","tag-aarbeie","tag-fruit","tag-cheese","tag-strawberries","tag-salad","tag-herbs","tag-recipes","tag-juice","tag-slaai","tag-somer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gestolde aarbei caprese slaai | rooi rose<\/title>\n<meta name=\"description\" content=\"Wie sou ooit kon raai dat gestolde slaaie weer in die mode sou kom? 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