{"id":90051,"date":"2018-01-15T12:47:44","date_gmt":"2018-01-15T10:47:44","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=90051"},"modified":"2019-06-25T13:57:29","modified_gmt":"2019-06-25T11:57:29","slug":"beet-carpaccio-met-romerige-bokmelkkaas-en-heuning-roomys","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/beet-carpaccio-met-romerige-bokmelkkaas-en-heuning-roomys\/","title":{"rendered":"Beet carpaccio met romerige bokmelkkaas en heuning roomys"},"content":{"rendered":"<p><em>Genoeg vir 4; 750 ml roomys<\/em><\/p>\n<p>Die beet moet papierdun gesny word, want dit word rou gepiekel.<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Beet carpaccio met romerige bokmelkkaas en heuning roomys<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 pakkie (5-6) klein goue beetjies, gewas en papierdun met \u2019n mandoliensnyer gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 pakkie (5-6) pienk gestreepte bababeet (candy beets), beetjies, gewas en papierdun met \u2019n mandoliensnyer gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 groot pienk beet, gewas en papierdun met \u2019n mandoliensnyer gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 groot geel\/goue beet, gewas en papierdun met \u2019n mandoliensnyer gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2-3 babaradyse, gewas en papierdun met \u2019n mandoliensnyer gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 rooi-ui, in papierdun skywe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Piekel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 k (250 ml) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 k (250 ml) witwynasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 k (500 ml) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) vinkelsaadjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u2019n hand vol babaslaaiblaartjies vir die voorsit van die roomys<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bokmelkkaas-en-heuning-roomys<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2\u00bd k (375 ml) vars room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 k (250 ml) melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) uie, geskil en gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 roosmaryntakkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 t (5 ml) vars gekapte knoffel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u00bd t (2,5 ml) swartpeperkorrels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u00bd t (2,5 ml) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 4 eiergele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1\u2153 k (200 g) bokmelkkaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) ekstra room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>\u00a0Gooi die room, melk, uie, roosmaryn, knoffel, peperkorrels en sout in \u2019n middelslagkastrol.<\/li>\n<li>Verhit die mengsel oor matige hitte en bring tot kookpunt. Trek van die hitte af en laat afkoel.<\/li>\n<li>Gooi die mengsel deur \u2019n sif in \u2019n skoon kastrol en verhit weer oor matige hitte.<\/li>\n<li>Klits die eiergele in \u2019n skoon mengbak. Klop \u2019n \u00bc k (60 ml) van die warm melkmengsel by die eiergele en roer tot glad.<\/li>\n<li>ooi die res van die melkmengsel by die eiergele en gooi terug in die kastrol. Roer die mengsel deurentyd oor lae hitte vir 8-10 min of tot die mengsel begin verdik en die agterkant van \u2019n lepel bedek.<\/li>\n<li>Meng die bokmelkkaas saam met die ekstra room in \u2019n mengbak.<\/li>\n<li>Klits die kaasmengsel en heuning by die roommengsel en roer tot die kaas gesmelt is.<\/li>\n<li>Gooi die verkoelde mengsel in \u2019n plat metaalbak en sit in die vrieskas tot dit net begin vries \u2013 dit neem sowat 2 uur. Haal uit en meng met \u2019n vurk of elektriese klitser om die yskristalle op te breek. Sit terug in die yskas vir 1 uur tot dit net begin vries \u2013 klits weer met die vurk of elektriese klitser.<\/li>\n<li>Bedek met kleefplas-tiek en vries oornag. Sit voor met die gepiekelde beet, of net so saam met geroosterde perskes.<\/li>\n<\/ol>\n<p>1 Verhit die suiker, witwynasyn, water en vinkel in \u2019n kastrol en roer deurentyd tot die suiker gesmelt is. Trek van die hitte af.<br \/>\n2 Pak elke gesnyde beetsoort in afsonderlike bakkies. Dit help dat die verskillende beetkleure, wat die slaai so mooi maak, behoue bly, anders verkleur alles net rooi.<br \/>\n3 Verdeel die warm piekelmengsel tussen die verskillende bete in die verskillende bakkies. Sit die gesnyde rooi-ui in die rooi beet se bakkie en die radyse by die pienk beet.<br \/>\n4 Laat die beet vir sowat 20 min. staan. Haal uit en pak die beetskywe in sirkels op \u2019n mooi dienbord. Strooi die slaaiblaartjies oor en sit die gepiekelde beet saam met die bokmelkkaasroomys voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/kleurryke-groentepiekels\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Kleurryke groentepiekels<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/beet-bokmelkkaas-en-vye-tert\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Beet-bokmelkkaas-en-vye-tert<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As jy nog nie gepiekelde beet geproe het nie, maak hierdie resep! Deur Vickie de Beer. Foto Lee Schwagele van crphotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":90053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[3680,3739,4059,4700,6552,23847,137,183,281,292,303,475,613,906,1401,3678],"class_list":["post-90051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-beetroot","tag-cheese","tag-salad","tag-herbs","tag-recipes","tag-ice-cream","tag-slaai","tag-somer","tag-beet","tag-resepte","tag-kruie","tag-vrugte","tag-bokmelkkaas","tag-roomys","tag-summer","tag-fruit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beet carpaccio met romerige bokmelkkaas en heuning roomys | rooi rose<\/title>\n<meta name=\"description\" content=\"As jy nog nie gepiekelde beet geproe het nie, maak hierdie resep! 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