{"id":89630,"date":"2026-01-30T17:30:21","date_gmt":"2026-01-30T15:30:21","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=89630"},"modified":"2026-01-30T17:31:27","modified_gmt":"2026-01-30T15:31:27","slug":"yskoue-perske-somersop","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/yskoue-perske-somersop\/","title":{"rendered":"Yskoue perske-somersop"},"content":{"rendered":"<p><em>Genoeg vir 4.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Sop<\/strong><\/p>\n<ul>\n<li>4 perskes, geskil en ontpit<\/li>\n<li>\u00bd k (125 ml) komkommer<\/li>\n<li>1 k (250 ml) kersietamaties<\/li>\n<li>1 klein geel soetrissie, ontpit en in blokkies gesny<\/li>\n<li>sap van een lemmetjie<\/li>\n<li>sout en swartpeper<\/li>\n<li>1 k ys of water<\/li>\n<\/ul>\n<p><strong>Opdiening<\/strong><\/p>\n<ul>\n<li>2 perskes, in skywe gesny<\/li>\n<li>2 nektariens in skywe gesny<\/li>\n<li>2 e (30 ml) olyfolie<\/li>\n<li>12 garnale, skoongemaak, doppe afgehaal<\/li>\n<li>300 g kersietamaties in verskeie kleure, middeldeur gesny<\/li>\n<li>\u2019n handjie vol vars basiliekruidblaartjies en kruisement<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Blansjeer die garnale vir 1-2 min in kookwater gegeur met sout en dompel in yswater. Dreineer en hou eenkant.<\/li>\n<li>Verhit \u2019n riffelpan oor matige hitte. Verf die perskeskywe liggies met olyfolie en braai tot die riffellyne sigbaar op die skywe is. Hou eenkant.<\/li>\n<li>Verwerk die res van die perskes, komkommer, tamaties en soetrissie in \u2019n voedselverwerker tot glad. Voeg die lemmetjiesap by en geur met sout en swartpeper.<\/li>\n<li>Sit die sop yskoud en dadelik voor (die perske sal verkleur) en garneer met die garnale, geroosterde perskeskywe, vars nektariens, gesnyde tamatie en vars kruie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie yskoue perske-somersop is somerlafenis vir die warm dae! Resep deur Vickie de Beer. Foto Lee Schwagele (crphotographic.co.za)<\/p>\n","protected":false},"author":8,"featured_media":89632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457,3898],"tags":[6552,23762,183,253,290,292,322,324,1401,2785,3503,4985],"class_list":["post-89630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","category-aandetes-vir-die-week","tag-recipes","tag-seafood","tag-somer","tag-tamaties","tag-sop","tag-resepte","tag-seekos","tag-garnale","tag-summer","tag-perskes","tag-tomatoes","tag-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yskoue perske-somersop | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie yskoue perske-somersop is somerlafenis vir die warm dae! 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