{"id":89610,"date":"2018-01-19T12:32:36","date_gmt":"2018-01-19T10:32:36","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=89610"},"modified":"2018-01-22T09:32:40","modified_gmt":"2018-01-22T07:32:40","slug":"aan-nigella-se-tafel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aan-nigella-se-tafel\/","title":{"rendered":"Aan Nigella se tafel"},"content":{"rendered":"<p>Soms kry \u2019n mens \u2019n wonderlike oproep, so wonderlik dat jy dit nie kan glo nie. Toe die South African Council of Shopping Malls my uit die bloute bel om te hoor of ek met <strong>Nigella Lawson<\/strong> \u2019n onderhoud wil voer, was ek doodseker iemand is nou besig met \u2019n poets! Niemand het eens geweet die bekende glanskok kom Suid-Afrika toe nie, en hier nooi hulle my om \u2019n <strong>eksklusiewe onderhoud<\/strong> met haar vir <em>rooi rose<\/em> te voer!<\/p>\n<p>Ek is \u2019n toegewyde aanhanger en natuurlik het ek die geleentheid aangegryp. Nigella se kookboeke en programme begeester my al van my studentejare by die sjefskool af. Haar unieke, eenvoudige kosaanslag en haar kenmerkende sexy en beskrywende TV-aanbieding, het haar w\u00eareldberoemd gemaak.<\/p>\n<p>Nigella s\u00ea sy is \u2019n \u201cfoodie\u201d, beslis nie \u2019n sjef nie, en eerder \u2019n \u201ceater\u201d. Sy skryf haar sukses en groot aanhang aan haar eenvoudige aanslag toe.<\/p>\n<p>\u201cDit is omdat ek \u2019n huiskok is wat daarvan hou om vinnig en maklik kos te maak. Geregte wat jy in een kastrol maak, is m\u00fd manier van kook; jy gooi enigiets van hoender tot groente saam en oor \u2019n uur het jy aandete. Ek vereenvoudig die meeste resepte waarop ek afkom, want kos maak moet plesierig wees en nie noodwendig baie tyd in beslag neem nie.\u201d<\/p>\n<p>Nigella het \u2019n meestersgraad in moderne en Middeleeuse tale aan Oxford verwerf (slimkop, boonop!), en dis geen wonder ons hang aan haar lippe wanneer sy kos so sensueel beskryf nie.<\/p>\n<p>Kos is dalk in haar gene, want haar oupa aan moederskant, Barnett Salmon, was mede-eienaar van die bekende J. Lyons and Co-koffiehuis-, hotel- en restaurantgroep. En miskien is haar<br \/>\nsakevernuf ook aan gene te danke. Haar pa, lord Nigel Lawson, was immers die <strong>Britse minister van finansies<\/strong> in Margaret Thatcher se kabinet.<\/p>\n<p>N\u00e1 haar studie het sy as joernalis begin werk en haar liefde vir kos ontdek toe sy as restaurantresensent vir <em>The Spectator<\/em> begin skryf het. Sy het haar eerste boek, <em>How to Eat: The Pleasure and Principles of Good Food<\/em>, in 1998 geskryf nadat sy \u2019n gasvrou in trane gesien het oor \u2019n platgevalde cr\u00e8me caramel. Die boek het kroekgoed en wenke bevat wat onthaal maklik maak, en \u2019n merkwaardige 300\u00a0000 kopie\u00eb is verkoop. Dit is ook as een van die belangrikste kookboeke van die eeu bestempel. In 2000 het sy <em>How to be a Domestic Goddess<\/em> geskryf en binne net vier maande het \u2019n rekordgetal van 180\u00a0000 boeke van die rakke af gevlieg. Ons het haar in 2001 die eerste keer op die kassie gesien in <em>Nigella Bites<\/em>. Die w\u00eareld was onmiddellik verlief op die sensuele kosaanbieder en kon nie genoeg van haar kry nie.<\/p>\n<p>Tussen haar suksesse deur, was daar ook hartseer. Haar eerste man, John Diamond, is in 2001 aan keelkanker oorlede. Haar ma en suster is ook albei aan <a href=\"https:\/\/novanews.co.za\/rooirose\/kankerversorgingsgids\/\" target=\"_blank\" rel=\"noopener\">kanker<\/a> oorlede. En toe trou sy met die bekende kunsversamelaar en advertensie-agentskap-eienaar, Charles Saatchi. Die huwelik was redelik stormagtig en het in \u2019n smerige en baie openbare <a href=\"https:\/\/novanews.co.za\/rooirose\/egskeiding-hoef-jou-nie-te-breek-nie\/\" target=\"_blank\" rel=\"noopener\">egskeiding<\/a> ge\u00ebindig.<\/p>\n<p>Haar gewildheid het by die dag toegeneem. Sy het al byna drie miljoen kookboeke verkoop, en as sy iets in een van haar kosprogramme gebruik het, was dit die volgende dag uitverkoop. In 2006 het sy byvoorbeeld <strong>eendvet<\/strong> as \u2019n noodsaaklike item vir die Kersete aangeprys en die verkope daarvan het verdubbel! Sy is waarskynlik een van die invloedrykste kosskrywers op aarde.<\/p>\n<p>Nigella daag soos \u2019n ware <em>celeb<\/em> by die onderhoud op &#8211; met \u2019n hele entourage met tweerigtingradio\u2019s en al.<\/p>\n<p>Sy is baie kleiner as wat ek haar voorgestel het en is fyn uitgevat in \u2019n stylvolle rooi rok. Terwyl ons op die video-opname wag, gesels sy land en sand oor haar mooi rokkie, haar kinders, Cosima (23) en Bruno (21), en hoe sy daarvan hou om vir hulle te kook.<\/p>\n<p>Kamera, ligte, aksie! En ons almal is tjoepstil toe Nigella Lawson oor kos begin praat.<\/p>\n<p>&nbsp;<\/p>\n<h4>Jy sluip mos graag laatnag kombuis toe vir \u2019n middernaghappie. Wat is jou gunsteling-snoephappie?<\/h4>\n<p>\u201cEk het \u2019n verleidelike, gesoute <strong>sjokoladetert<\/strong> uit een van my boeke wat my altyd roep as dit in die yskas is. My ander gunsteling is \u2019n goeie, sterk <strong>bloukaas<\/strong>! Enige gereg met bloukaas in sal<br \/>\nmy n\u00e1 middernag yskas toe lok. Ek hou ook baie van \u2019n krakerige <strong>suurdeegbrood-toebroodjie<\/strong> met wat ook al in die yskas is daarop.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h4>Kos het die afgelope paar jaar baie verander. Wat sou jy s\u00ea is die nuwe \u201cgesonde\u201d kos?<\/h4>\n<p>\u201cEk glo in matigheid, en ek wil my van niks weerhou nie. As ek \u2019n lekker skyf sjokoladekoek wil eet, doen ek dit. Ek glo as jy jou van iets weerhou, gaan jy jou net later daaraan ooreet. Ek wil nie graag iemand wees wat net van chia-poeding leef nie, maar net so wil ek ook nie net van steak en tjips leef nie. Ek is gek na avokado\u2019s en geniet iets soos krulkool (<em>kale<\/em>), maar dis omdat dit lekker is en nie noodwendig omdat dit goed vir jou is nie.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h4>Jy het die afgelope paar maande baie gewig verloor. Wat is jou geheim?<\/h4>\n<p>\u201cEk het \u2019n operasie gehad. Nie die soort waaraan jy dink nie, \u2019n voetoperasie! Ek kon nie so baie loop nie. Dit is nie dat ek nie vir iemand kon vra om vir my \u2019n stukkie koek in die yskas te gaan haal nie, ek kon net nie vir hulle vra om \u2019n tweede stukkie ook te gaan haal nie! So, my geleenthede om te eet het aansienlik verminder. Ek doen ook drie keer per week \u2019n rustige vorm van <strong>joga<\/strong> wat tot die gewigsverlies bygedra het.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h4>Daar is so baie resepte aanlyn beskikbaar, dink jy kookboeke is nog relevant?<\/h4>\n<p>\u201cJa, vir seker. Ek is steeds mal oor die gevoel van \u2019n kookboek in my hande en verkies om van bladsye af te kook. Die meeste bloggers wat ek ken, wil baie graag \u2019n kookboek publiseer, en dit s\u00ea eintlik vir my alles. Ek gebruik ook die Internet om resepte te soek. Ek het gewoonlik reeds \u2019n idee in my kop en vergelyk dan net al die verskillende opsies met mekaar. Ek vereenvoudig die meeste van die tyd al die resepte en skep my eie geurkombinasies.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h4>Sonder watter bestandele kan jy nie in die kombuis klaarkom nie?<\/h4>\n<p>\u201cSonder \u2019n goeie olyfolie en suurlemoene kan ek nie. Ek gebruik die sap \u00e9n skil van suurlemoene in soet en sout geregte. En natuurlike seesoutvlokkies, wat ek ook in soet en sout geregte gebruik.\u201d<\/p>\n<p>Bronne: <a href=\"http:\/\/express.co.uk\/\" target=\"_blank\" rel=\"noopener\">express.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nigella Lawson, daardie baie gewilde Engelse kosskrywer, het ons met haar kookboeke en TV-programme nie net leer kook nie, maar ook hoe om te eet. Want sien, sy glo dat jy net lekker kos kan maak as jy weet hoe om lekker te kan eet. Deur Vickie de Beer. Foto David Ellis<\/p>\n","protected":false},"author":8,"featured_media":90644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[675],"tags":[23457,164,224,968,1385,1387,4491],"class_list":["post-89610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bekendes","tag-chef","tag-kos","tag-food","tag-onderhoude","tag-interviews","tag-celebs","tag-sjef"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aan Nigella se tafel | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/aan-nigella-se-tafel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aan Nigella se tafel | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Nigella Lawson, daardie baie gewilde Engelse kosskrywer, het ons met haar kookboeke en TV-programme nie net leer kook nie, maar ook hoe om te eet. 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