{"id":88494,"date":"2025-12-04T11:40:49","date_gmt":"2025-12-04T09:40:49","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=88494"},"modified":"2025-12-04T11:43:29","modified_gmt":"2025-12-04T09:43:29","slug":"seekos-chowder","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/seekos-chowder\/","title":{"rendered":"Seekos-chowder"},"content":{"rendered":"

Genoeg vir 6-8.<\/em><\/p>\n

 <\/p>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

    \n
  • 30 g botter<\/li>\n
  • 200 g repiesspek<\/li>\n
  • 1 ui, fyngekap<\/li>\n
  • 15 ml (1 e) knoffel, fyngekap<\/li>\n
  • 1 rooi brandrissie, fyngekap<\/li>\n
  • 1 selderystokkie, fyngekap<\/li>\n
  • 2 preie, dun gesny<\/li>\n
  • 100 g vinkel, fyngekap<\/li>\n
  • 80 ml (\u2153 k) witwyn<\/li>\n
  • 750 ml (3 k) hoenderaftreksel<\/li>\n
  • 250 ml (1 k) room<\/li>\n
  • sout en swartpeper<\/li>\n
  • 500 g mossels, skoongemaak<\/li>\n
  • hand vol pietersielie, fyngekap<\/li>\n<\/ul>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Verhit die botter in \u2019n groot kastrol oor matige hitte. Braai die spek vir 6-8 min. of tot krakerig, haal uit die kastrol en hou eenkant.<\/li>\n
    2. Braai die ui, knoffel en brandrissie vir 5 min. of tot die ui sag is. Voeg die seldery, prei en vinkel by en braai vir nog 2 min.<\/li>\n
    3. Voeg die witwyn, hoenderaftreksel en room by, geur met sout en swartpeper. Bring tot kookpunt, verlaag die hitte en laat vir 15 min. prut.<\/li>\n
    4. Voeg die mossels en spek by en prut vir nog 5 min. of tot die mossels gaar is. Voeg die pietersielie by en sit voor met krakerige brood.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Vir die feestafel – die lekkerste seekos-chowder. Resep deur Vickie de Beer. Foto Lee Schwagele<\/p>\n","protected":false},"author":58,"featured_media":88503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946,3457,3898],"tags":[104,183,292,322,323,1401,6552,6560,23762],"class_list":["post-88494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","category-somerkos","category-aandetes-vir-die-week","tag-kersfees","tag-somer","tag-resepte","tag-seekos","tag-chowder","tag-summer","tag-recipes","tag-christmas","tag-seafood"],"acf":[],"yoast_head":"\nSeekos-chowder | rooi rose<\/title>\n<meta name=\"description\" content=\"Vir die feestafel - die lekkerste seekos-chowder. Resep deur Vickie de Beer. 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