{"id":88112,"date":"2017-12-08T10:59:37","date_gmt":"2017-12-08T08:59:37","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=88112"},"modified":"2017-12-08T16:23:42","modified_gmt":"2017-12-08T14:23:42","slug":"smulfees-n-boks","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/smulfees-n-boks\/","title":{"rendered":"Smulfees in \u2019n boks"},"content":{"rendered":"<p>Vir \u2019n ma met 3 seuns het di\u00e9 manier van inkopies doen nog nooit baie sin gemaak nie aangesien ek op grootmaat moet koop om die honger wolwe te voer. Netjies verpakte aandetes, elke bestanddeel afgemeet, afgelewer in bokse wat jy self kan kook sou net nie werk nie want <strong>UCOOK<\/strong> sou tien bokse op \u2019n slag by my moes aflewer! Vir <em>rooi rose<\/em> se skoonheidsredakteur Suzanne Kotz\u00e9 is UCOOK egter die ideale oplossing. Met 2 kleintjies wat vroegaand eet kan sy en haar man heerlike, \u201cgrootmens\u201d kos in \u2019n kits maak en rustig eet met UCOOK se daaglikse spyskaarte.<\/p>\n<p>Vir Kersfees het UCOOK die\u00a0 bekende sjef Frank Dangereux gevra om feestelike spyskaarte saam te stel. Frank, wat die <em>Foodbarn<\/em> in Noorhoek besit, is een van my gunstelingsjefs en die idee het onmiddellik byval gevind. UCOOK het vir my die geleentheid gegee om een van die spesiale Kersspyskaarte op die proef te stel. Jy kan self jou spyskaart op die <a href=\"http:\/\/www.ucook.co.za\" target=\"_blank\" rel=\"noopener\">webblad<\/a>\u00a0kies en besluit hoeveel mense dit moet voer.<\/p>\n<p>Ek het besluit op die tradisionele <strong>lemoengeglaseerde eend<\/strong> met bygregte van <strong>aspersies<\/strong>, <strong>Ratatouille<\/strong>, <strong>geroostede aartappels<\/strong>, <strong>groenslaai<\/strong> en \u2019n <strong>kekerertjie- en-lensieslaai<\/strong>. Die spyskaart het ook \u2019n voorgereg van <strong>salm-aartappelkoekies<\/strong> ingesluit.<\/p>\n<div id=\"attachment_88118\" style=\"width: 449px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-88118\" class=\"wp-image-88118\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/12\/Salm-UCook-500x375.jpg\" alt=\"UCOOK Salm\" width=\"439\" height=\"329\" \/><p id=\"caption-attachment-88118\" class=\"wp-caption-text\">Salm-aartappelkoekies<\/p><\/div>\n<p>Op \u2019n Saterdagmiddag het die de Beer-gesin besluit om \u2019n vro\u00ebe Kersete te kook. Ons is groot <em>Masterchef<\/em>-aanhangers en almal het besluit dat di\u00e9 kooksessie \u2019n <em>Masterchef \u201ccookoff\u201d<\/em> moet aanneem. Elkeen het \u2019n resep (of twee) gekies en ons het weggespring!<\/p>\n<p>Lucca (16 jaar oud) het met die Ratatouille begin. Di\u00e9 heerlike Franse \u201cgroentebredie\u201d is redelik tydsaam om te maak aangesien al die groente gesny en afsonderlik gaar gemaak moet word. Lucca het dit presies soos die resep gemaak alhoewel hy die groente groter gesny het. Nikolai (11 jaar oud) het begin met die aartappelkoekies met salm vir voorgereg en ook die geroosterde aartappels. Albei kon eenvoudig hul resepkaart en bruinpapiersakkie met bestanddele gryp en wegspring. Die resepte lees en volg maklik en ek moes net hier en daar \u2019n hand bysit.<\/p>\n<div id=\"attachment_88149\" style=\"width: 321px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-88149\" class=\"wp-image-88149\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/12\/UCOOK-slaai-450x600.jpg\" alt=\"UCOOK slaai\" width=\"311\" height=\"415\" \/><p id=\"caption-attachment-88149\" class=\"wp-caption-text\">Groenslaai<\/p><\/div>\n<p>Joe (my beter helfte) het vir ons wyn geskink en gesorg dat die skottelgoed gewas is. Ek het die lemoeneend begin voorberei aangesien dit bykans 2 ure se voorbereiding geverg het. Nou moet ek noem dat my ma die BESTE lemoeneend in die w\u00eareld maak (<a href=\"https:\/\/novanews.co.za\/rooirose\/lemoeneend\/\" target=\"_blank\" rel=\"noopener\">klik hier vir die resep<\/a>) so ek wou graag sien hoe di\u00e9 maklike resep van Frank sal smaak. Frank se metode van gaarmaak werk perfek. Die eend was sappig\u00a0 en baie smaakvol. Die glaseersel wat uit Port en Marmalade gemaak word, was \u2019n bietjie dun en het van die eend afgeloop \u2013 so die eend was nie so donker soos op die UCOOK-resepkaartfoto nie.<\/p>\n<p>Binne 3 ure het ons \u2019n heerlike feesmaal gekook!<\/p>\n<div id=\"attachment_88148\" style=\"width: 340px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-88148\" class=\"wp-image-88148\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/12\/UCOOK-rou-eend-450x600.jpg\" alt=\"UCOOK-rou-eend\" width=\"330\" height=\"440\" \/><p id=\"caption-attachment-88148\" class=\"wp-caption-text\">Lemoengeglaseerde eend (rou)<\/p><\/div>\n<div id=\"attachment_88119\" style=\"width: 335px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-88119\" class=\"wp-image-88119\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/12\/Eend-UCook-450x600.jpg\" alt=\"UCOOK lemoeneend\" width=\"325\" height=\"433\" \/><p id=\"caption-attachment-88119\" class=\"wp-caption-text\">Lemoengeglaseerde eend (gaar)<\/p><\/div>\n<p>Ons het die tafel mooi gedek en \u201cKersfees\u201d gehou.<\/p>\n<p>Ek dink beslis di\u00e9 ete is die moeite werd, dit is maklik en eenvoudig en ek het nie ure inkopies daarvoor gedoen nie. As \u2019n 16- en 11-jarige die resepte kan maak , kan jy ook. Behalwe vir die port wat aan die brand geslaan het (maar vinnig geblus is) was daar geen werlike krisis nie. Dit is maklik, vinnig en smullekker. Gaan loer op <a href=\"http:\/\/www.ucook.co.za\" target=\"_blank\" rel=\"noopener\">ucook.co.za<\/a> vir jou spyskaart , dit word die <strong>22ste Desember<\/strong> by jou huis afgelaai!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UCOOK is \u2019n aanlyn aandete-afleweringsdiens wat die lewe makliker maak vir diegene wat laat werk en min tyd het om inkopies te doen en kos te maak. Met die feesseisoen hier en Kersfees om die draai het UCOOK met \u2019n baie innoverende idee vorendag gekom: \u2019n Kersfeesboks! Ons het dit getoets en die lekkerste disse voorberei. Deur Vickie de Beer<\/p>\n","protected":false},"author":8,"featured_media":88114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,664,2946],"tags":[292,607,6552,6560],"class_list":["post-88112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-nuut-en-nou-kos","category-kos","tag-resepte","tag-trends","tag-recipes","tag-christmas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UCOOK: smulfees in \u2019n boks<\/title>\n<meta name=\"description\" content=\"UCOOK is \u2019n aanlyn aandete-afleweringsdiens wat die lewe makliker maak vir diegene wat laat werk en min tyd het om inkopies te doen en kos te maak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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