{"id":86363,"date":"2023-07-21T13:26:34","date_gmt":"2023-07-21T11:26:34","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=86363"},"modified":"2023-07-21T13:25:49","modified_gmt":"2023-07-21T11:25:49","slug":"luukse-seekos-pizza","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/luukse-seekos-pizza\/","title":{"rendered":"Luukse seekos pizza"},"content":{"rendered":"<h2>Luukse seekos pizza<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-128140\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2020\/03\/Luukse-seekos-pizza-960x640-1-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Luukse seekos pizza<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Pizza<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g broodmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 375 ml (1\u00bd k) louwarm water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 g kitsgis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Tamatiesous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 ui, fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) knoffelhuisies, fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) tamatiepassata<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Pizza-bolaag<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 g mozzarella, in dun skywe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 g mossels, skoongemaak en gestoom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 g garnale, skoongemaak en gestoom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g witvisfilette, soos koningklip of stokvis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 groen brandrissies, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) knoffel, fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 hand vol pietersielie, fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 hand vol basiliekruid<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Meng die broodmeel, louwarm water, kitsgis en sout in \u2019n mengbak, knie die <a href=\"https:\/\/novanews.co.za\/rooirose\/basiese-pizzadeeg\/\" target=\"_blank\" rel=\"noopener\">deeg<\/a> vir 8-10 min. of tot sag en elasties. Maak die bak met kleefplastiek toe en laat rus vir \u2019n uur, of tot die deeg in grootte verdubbel het.<br \/>\n2 Voorverhit die oond tot 200 \u00b0C. Voorverhit \u2019n groot bakplaat.<br \/>\n3 Rol die deeg in \u2019n groot reghoek uit tot 5 mm dik. Sit die deeg op die voorverhitte bakplaat en bak vir 10 min. of tot halfgaar. Haal uit en hou eenkant.<br \/>\n4 Verhit 10 ml olyfolie in \u2019n pan oor matige hitte. Braai die ui en knoffel vir 5 min. of tot sag.<br \/>\n5 Voeg die <a href=\"https:\/\/novanews.co.za\/rooirose\/die-beste-tamatiesous\/\" target=\"_blank\" rel=\"noopener\">tamatiepassata<\/a> by en bring tot kookpunt, verlaag die hitte en prut vir 5 min.<br \/>\n6 Smeer die tamatiesous oor die halfgaar-pizzadeeg. Pak die mossels, garnaal en vis oor die hele <a href=\"https:\/\/novanews.co.za\/rooirose\/maak-die-perfekte-pizza\/\" target=\"_blank\" rel=\"noopener\">pizza<\/a> uit. Pak die mozzarella-lappies oral om die <a href=\"https:\/\/novanews.co.za\/rooirose\/seekospotjie\/\" target=\"_blank\" rel=\"noopener\">seekos<\/a> op die pizza.<br \/>\n7 Meng die oorblywende 45 ml olyfolie, brandrissies, knoffel en pietersielie en sprinkel die geurige olyfolie oor die pizza. Bak vir 15-20 min. of tot goudkleurig en gaar.<br \/>\n8 Sit met vars basiliekruid voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p><strong>Lees ook: <\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/maak-die-perfekte-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maak die perfekte pizza<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/pizza-in-n-kits-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pizza in \u2019n kits<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sit di\u00e9 asemrowende seekos-pizza in die middel van die tafel neer en laat die gaste die lekkerte tussen hulle deel. Dis mos Kersfees! Resep deur Vickie de Beer. Foto deur Lee Schwagele van crphotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":86364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946,3457],"tags":[292,303,322,491,3519,4700,6552,6560,22121,23760,23762,143,221],"class_list":["post-86363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","category-somerkos","tag-resepte","tag-kruie","tag-seekos","tag-deeg","tag-fish","tag-herbs","tag-recipes","tag-christmas","tag-dough","tag-summer-food","tag-seafood","tag-vis","tag-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luukse seekos pizza | rooi rose<\/title>\n<meta name=\"description\" content=\"Sit di\u00e9 asemrowende seekos-pizza in die middel van die tafel neer en laat die 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