{"id":86170,"date":"2026-01-15T12:50:05","date_gmt":"2026-01-15T10:50:05","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=86170"},"modified":"2026-01-15T12:51:38","modified_gmt":"2026-01-15T10:51:38","slug":"bloubessie-en-perske-vrugtetert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bloubessie-en-perske-vrugtetert\/","title":{"rendered":"Bloubessie en perske vrugtetert"},"content":{"rendered":"<p><em>Genoeg vir 6.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>250 g speltmeel<\/li>\n<li>120 g botter<\/li>\n<li>100 g roomkaas<\/li>\n<li>45 ml (3 e) yswater<\/li>\n<\/ul>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>4 perskes, in agtstes gesny<\/li>\n<li>200 g bloubessies<\/li>\n<li>60 ml (\u00bc k) heuning<\/li>\n<li>200 g frambose<\/li>\n<li>60 g botter, gesmelt<\/li>\n<li>1 ml (\u00bc t) sout<\/li>\n<li>knypie kaneel<\/li>\n<li>klein handjie vol tiemie, fyn gekap<\/li>\n<\/ul>\n<p><strong>Eierglaseersel<\/strong><\/p>\n<ul>\n<li>1 eier, geklits saam met \u2019n knypie sout<\/li>\n<li>\u00a0250 ml (1 k) mascarpone<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng die speltmeel en botter in \u2019n voedselverwerker en verwerk tot dit soos growwe broodkrummels lyk.<\/li>\n<li>Voeg die roomkaas en yswater by en verwerk net tot die deeg bymekaarkom &#8211; moenie te veel meng nie. Druk die deeg in \u2019n platterige sirkel uit.<\/li>\n<li>Draai in kleefplastiek toe en sit vir 30 min. in die yskas.<\/li>\n<li>Voorverhit die oond tot 200 \u00b0C. Rol die deeg op \u2019n skoon werkvlak uit tot \u2019n dikte van 2 mm. Voer die tertpannetjies met \u2019n deursnit van 6 cm x 10 cm, of 3 cm x 15 cm eers met die deeg (hou die oorblywende deeg eenkant) en daarna met bakpapier uit. Vul die holtes met blindbakbone of dro\u00eb rys.<\/li>\n<li>Bak die tertjies blind vir 10 min. Haal die bone en bakpapier uit en bak vir nog 5-7 min.<\/li>\n<li>Meng die perskes, bessies, frambose, heuning, botter, sout, kaneel en tiemie saam. Vul die tertjies met die perske-en-bloubessie-mengsel.<\/li>\n<li>Rol die oorblywende deeg weer uit. Sny patrone soos hartjies en sterre uit die deeg en pak dit op die vrugte uit. Smeer die tertjies met eierglaseersel.<\/li>\n<li>Bak vir 15-20 min. of tot goudkleurig en gaar.<\/li>\n<li>Sit voor saam met mascarpone of room.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6. &nbsp; Bestanddele &nbsp; Deeg 250 g speltmeel 120 g botter 100 g roomkaas 45 ml (3 e) yswater Vulsel 4 perskes, in agtstes gesny 200 g bloubessies 60 ml (\u00bc k) heuning 200 g frambose 60 g [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":86171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946,2943,3457],"tags":[6552,24946,292,475,1020,3678,3727,4655],"class_list":["post-86170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","category-nagereg","category-somerkos","tag-recipes","tag-dessert","tag-resepte","tag-vrugte","tag-tert","tag-fruit","tag-tart","tag-baking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bloubessie en perske vrugtetert | rooi rose<\/title>\n<meta name=\"description\" content=\"Spelt is \u2019n antieke graan en maak di\u00e9 deeg baie smaaklik. 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