{"id":85750,"date":"2023-08-29T10:19:36","date_gmt":"2023-08-29T08:19:36","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=85750"},"modified":"2024-08-29T10:19:40","modified_gmt":"2024-08-29T08:19:40","slug":"tuisgemaakte-romany-creams","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/tuisgemaakte-romany-creams\/","title":{"rendered":"Tuisgemaakte Romany Creams"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Basiese hawermoutkoekies met misokaramel<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">15<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 110 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 75 g sagte bruinsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) gouestroop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 55 g volgraanmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 55 g koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 110 g hawermout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 100 g pekanneute, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) fyngemaalde gemmer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 eier, liggies geklop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.<br \/>\n2 Meng die botter, suiker en gouestroop in \u2019n middelslagkastrol oor matige hitte. Roer deurentyd totdat die botter en suiker gesmelt is.<br \/>\n3 Meng die volgraanmeel, koekmeel, bakpoeier, hawermout, pekanneute, gemmer en sout in \u2019n middelslagmengbak. Maak \u2019n gaatjie in die middel.<br \/>\n4 Meng die stroopmengsel en eier by die dro\u00eb bestanddele in.<br \/>\n5 Meng goed.<br \/>\n6 Rol die mengsel in klein (sowat 35 g) balletjies uit. Pak die koekies op die voorbereide bakplaat en druk die balletjies met jou duim of met \u2019n vurk effens platter.<br \/>\n7 Bak vir 10-12 min. of tot goudkleurig en gaar. Haal uit en laat op \u2019n draadrakkie afkoel.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p><strong>Misokaramel<\/strong><br \/>\nMiso (beskikbaar by gesondheidswinkels) is gefermenteerde, gestoomde sojaboontjies. \u2019n Klein bietjie is genoeg om \u2019n diep umami-geur aan geregte te gee. Dit verryk en verdiep die karamel en is gewis iets wat jy kan probeer.<\/p>\n<p>\u2022 150 g suiker<br \/>\n\u2022 125 ml (\u00bd k) water<br \/>\n\u2022 125 ml (\u00bd k) room<br \/>\n\u2022 15 ml (1 e) donker misopasta<\/p>\n<p>1 Meng die suiker en water in \u2019n klein kastrol oor matige hitte. Roer tot die suiker gesmelt is en bring tot kookpunt.<br \/>\n2 Kook vir 4-5 min. of tot goudkleurig en die mengsel begin karamelliseer.<br \/>\n3 Trek van die hitte af en voeg die room by en dan die miso en roer tot goed gemeng.<\/p>\n<h4>Donkersjokolade-en-klapper-koekies (tuisgemaakte Romany Creams)<\/h4>\n<p>1 Maak die basiese resep soos bo beskryf maar vervang die 15 ml gouestroop deur 45 ml <strong>heuning<\/strong>.<br \/>\n2 Voeg 100 g fyn <strong>klapper<\/strong> en 30 g <strong>kakaopoeier<\/strong> by. Vervang die gemmer deur fyn <strong>kaneel<\/strong>.<br \/>\n3 Rol die koekies in ovaalvormige balletjies. Sit op die bakplaat en druk effens platter met \u2019n vurk.<br \/>\n4 Bak soos in die basiese resep beskryf.<br \/>\n5 Meng 60 ml baie warm <strong>room<\/strong> en 150 g gekapte <strong>donkersjokolade<\/strong> in \u2019n mengbak. 6<br \/>\nVoeg \u2019n knypie sout by. Roer tot die mengsel glad is.<br \/>\n7 Smeer die sjokolade op die helfte van die koekies en plak die res daarop vas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuisgemaakte Romany Creams, oftewel donkersjokolade-en-klapper-koekies, is hemels saam met \u2019n koppie tee. Maak ons basiese hawermoutkoekies (resep onder) met di\u00e9 lekker variasie. Resep deur Vickie de Beer. Foto Lee Schwagele van crphotographic.co.za <\/p>\n","protected":false},"author":8,"featured_media":85755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[77,292,853,1761,3693,4655,6552,36788],"class_list":["post-85750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-koekies","tag-resepte","tag-klapper","tag-donkersjokolade","tag-chocolate","tag-baking","tag-recipes","tag-romany-creams"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuisgemaakte Romany Creams | rooi rose<\/title>\n<meta name=\"description\" content=\"Tuisgemaakte Romany Creams, oftewel donkersjokolade-en-klapper-koekies, is hemels saam met \u2019n koppie tee. 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