{"id":85079,"date":"2023-07-25T15:00:27","date_gmt":"2023-07-25T13:00:27","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=85079"},"modified":"2023-07-25T14:54:34","modified_gmt":"2023-07-25T12:54:34","slug":"koekies-met-witsjokolade-lemoen-en-gemmer","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/koekies-met-witsjokolade-lemoen-en-gemmer\/","title":{"rendered":"Koekies met witsjokolade, lemoen en gemmer"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Basiese hawermoutkoekies met misokaramel<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">15<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 110 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 75 g sagte bruinsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) gouestroop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 55 g volgraanmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 55 g koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 110 g hawermout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 100 g pekanneute, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) fyngemaalde gemmer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 eier, liggies geklop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met bak-papier uit.<br \/>\n2 Meng die botter, suiker en gouestroop in \u2019n middelslagkastrol oor matige hitte. Roer deurentyd totdat die botter en suiker gesmelt is.<br \/>\n3 Meng die volgraanmeel, koekmeel, bakpoeier, hawermout, pekanneute, gemmer en sout in \u2019n middelslagmengbak. Maak \u2019n gaatjie in die middel.<br \/>\n4 Meng die stroopmengsel en eier by die dro\u00eb bestanddele in.<br \/>\n5 Meng goed.<br \/>\n6 Rol die mengsel in klein (sowat 35 g) balletjies uit. Pak die koekies op die voorbereide bakplaat en druk die balletjies met jou duim of met \u2019n vurk effens platter.<br \/>\n7 Bak vir 10-12 min. of tot goudkleurig en gaar. Haal uit en laat op \u2019n draadrakkie afkoel.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><br \/>\n<strong>Misokaramel<\/strong><br \/>\nMiso (beskikbaar by gesondheidswinkels) is gefermenteerde, gestoomde sojaboontjies. \u2019n Klein bietjie is genoeg om \u2019n diep umamigeur aan geregte te gee. Dit verryk en verdiep die karamel en is gewis iets wat jy kan probeer.<\/p>\n<p>\u2022 150 g suiker<br \/>\n\u2022 125 ml (\u00bd k) water<br \/>\n\u2022 125 ml (\u00bd k) room<br \/>\n\u2022 15 ml (1 e) donker misopasta<\/p>\n<p>1 Meng die suiker en water in \u2019n klein kastrol oor matige hitte. Roer tot die suiker gesmelt is en bring tot kookpunt.<br \/>\n2 Kook vir 4-5 min. of tot goudkleurig en die mengsel begin karamelliseer.<br \/>\n3 Trek van die hitte af en voeg die room by en dan die miso en roer tot goed gemeng.<\/p>\n<p>&nbsp;<\/p>\n<h4>Koekies met witsjokolade, lemoen en gemmer<\/h4>\n<p>1 Maak die basiese resep soos bo beskryf.<br \/>\n2 Voeg 200 g grof gebreekte witsjokolade, die gerasperde skil van 1 lemoen en 80 g gekapte, verglansde gemmer in stroop by die basiese deeg en bak soos in die resep beskryf.<br \/>\n3 Smelt 200 g gebreekte witsjokolade oor matige hitte in \u2019n glasbak wat knus oor \u2019n kastrol halfvol kokende water pas.<br \/>\n4 Doop die een helfte van elke koekie in die witsjokolade en laat die oortollige sjokolade afdrup.<br \/>\n5 Laat set op \u2019n bakplaat wat met bakpapier uitgevoer is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie lekker koekies met witsjokolade, lemoen en gemmer is \u2019n variasie op \u2019n basiese hawermoutkoekie-resep. Deur Vickie de Beer. Foto Lee Schwagele van crphotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":85080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[77,79,292,296,3693,3729,4655,6552],"class_list":["post-85079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-koekies","tag-lemoen","tag-resepte","tag-sjokolade","tag-chocolate","tag-cookies","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koekies met witsjokolade, lemoen en gemmer | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie lekker koekies met witsjokolade, lemoen en gemmer is \u2019n variasie op \u2019n basiese hawermoutkoekie-resep. 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