{"id":85065,"date":"2023-10-06T11:32:15","date_gmt":"2023-10-06T09:32:15","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=85065"},"modified":"2025-12-02T13:48:57","modified_gmt":"2025-12-02T11:48:57","slug":"somerse-groenslaai-met-n-rokerige-pancetta-slaaisous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/somerse-groenslaai-met-n-rokerige-pancetta-slaaisous\/","title":{"rendered":"Somerse groenslaai met \u2019n rokerige pancetta-slaaisous"},"content":{"rendered":"<p><em>Genoeg vir 8.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 bossie groen aspersies, geblansjeer en dun gesny<\/li>\n<li>150 fyn groenboontjies, geblansjeer en dun gesny<\/li>\n<li>200 g peul-ertjies, geblansjeer en dun gesny<\/li>\n<li>100 g mange tout, geblansjeer<\/li>\n<li>100 g boerbone, geblansjeer<\/li>\n<li>hand vol kruisement<\/li>\n<\/ul>\n<p><strong>Pancetta-slaaisous<\/strong><\/p>\n<ul>\n<li>200 g pancetta<\/li>\n<li>250 ml (1 k) olyfolie<\/li>\n<li>250 ml (1 k) water<\/li>\n<li>15 ml (1 e) Dijon-mosterd<\/li>\n<li>15 ml (1 e) witwyn-asyn<\/li>\n<li>10 ml (2 t) heuning<\/li>\n<li>5 ml (1 t) gekapte knoffel<\/li>\n<li>45 ml (3 e) volroomjogurt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Slaaisous<\/strong><\/p>\n<ol>\n<li>Voorverhit die oond tot 200 \u00b0C.<\/li>\n<li>Braai die pancetta in die olyfolie in \u2019n pan oor lae hitte vir 20 min. Haal uit en hou die olie eenkant \u2013 dit word in die slaai gebruik.<\/li>\n<li>Meng die mosterd, witwynasyn, heuning en knoffel in \u2019n voedselverwerker. Verwerk tot glad.<\/li>\n<li>Voeg die pancetta-gegeurde olyfolie by terwyl die voedselverwerker loop en die sous dik en romerig is. Roer die volroomjogurt deur.<\/li>\n<li>Pak die groente op \u2019n mooi dienbord uit en strooi die krakerige pancetta-brokkies en kruisement bo-oor.<\/li>\n<li>Sit die slaai saam met die pancetta-slaaisous voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vier die koms van die nuwe somer met langsame kuiers op die stoep. Kook uit die tuin en hou die spyskaart vars en eenvoudig soos met hierdie somerse groenslaai met \u2019n rokerige pancetta-slaaisous. Resep deur Vickie de Beer. Foto deur Charles Russell<\/p>\n","protected":false},"author":8,"featured_media":85071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[137,183,278,292,303,319,3653,3679,4059,4700,6552,23760],"class_list":["post-85065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-slaai","tag-somer","tag-groente","tag-resepte","tag-kruie","tag-spek","tag-pancetta","tag-vegetables","tag-salad","tag-herbs","tag-recipes","tag-summer-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Somerse groenslaai met \u2019n rokerige pancetta-slaaisous | rooi rose<\/title>\n<meta name=\"description\" content=\"Vier die koms van die nuwe somer met langsame kuiers op die stoep. 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