{"id":84669,"date":"2024-07-02T11:23:47","date_gmt":"2024-07-02T09:23:47","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=84669"},"modified":"2024-07-02T11:24:02","modified_gmt":"2024-07-02T09:24:02","slug":"karamelspringmielies-en-mout-koekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/karamelspringmielies-en-mout-koekies\/","title":{"rendered":"Karamelspringmielies-en-mout-koekies"},"content":{"rendered":"<p><em>Resep deur Vickie de Beer. Foto: Lee Schwagele van crphotographic.co.za<\/em><\/p>\n<h4><\/h4>\n<h4>Basiese soetkoekies<\/h4>\n<p>Genoeg vir 24 koekies<\/p>\n<p>\u2022 180 g botter<br \/>\n\u2022 200 g strooisuiker<br \/>\n\u2022 10 ml (2 t) vanieljegeursel<br \/>\n\u2022 1 eier<br \/>\n\u2022 240 g koekmeel<br \/>\n\u2022 2,5 ml (\u00bd t) bakpoeier<br \/>\n\u2022 2,5 ml (\u00bd t) sout<\/p>\n<p>1 Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.<br \/>\n2 Room die botter en suiker in \u2019n groot mengbak tot lig en donsig.<br \/>\n3 Voeg die vanieljegeursel en eier by en klits tot goed gemeng.<br \/>\n4 Voeg die koekmeel, bakpoeier en sout by en meng goed.<\/p>\n<p>\u2022 <em><strong>Om ronde koekies te maak<\/strong><\/em><br \/>\nRol die deeg in balletjies (sowat 25 g elk) en sit op die voorbereide bakplaat. Druk hulle met \u2019n vurk of jou duim effens platter.<\/p>\n<p>\u2022 <em><strong>Om vorms uit die deeg te druk<\/strong><\/em><br \/>\nRol die deeg so dun moontlik op \u2019n skoon werksvlak uit wat liggies met meel bestuif is. Bak vir 10-12 min. of tot goudkleurig en gaar.<\/p>\n<p>&nbsp;<\/p>\n<h4>Gebakte karamel<\/h4>\n<p>Ons het hierdie idee op een van ons gunsteling-kosblogs, <a href=\"http:\/\/thekatetin.com.www503.jnb3.host-h.net\" target=\"_blank\" rel=\"noopener noreferrer\">TheKateTin<\/a>, raakgeloop. Jy maak jou eie karamelkondensmelk deur kondensmelk in die oond te bak \u2013 dis baie veiliger as ons ou drukkokermetode!<\/p>\n<p>\u2022 2 x 360 g-blikkies kondensmelk<\/p>\n<p>1 Voorverhit die oond tot 200 \u00b0C.<br \/>\n2 Gooi die kondensmelk in \u2019n dieperige oondpan en maak die pan met foelie toe. Sit die oondpan in \u2019n groter oondpan en maak die onderste oondpan vol water.<br \/>\n3 Bak vir 4 uur of tot goudkleurig. Hou maar fyn dop, want almal sal lepelsvol steel!<br \/>\n4 Smeer die karamel op die basiese soetkoekies en plak opmekaar.<\/p>\n<p>&nbsp;<\/p>\n<h4>Karamelspringmielies-en-mout-koekies<\/h4>\n<p>1 Maak die basiese soetkoekieresep maar voeg 60 g gemoute melkpoeier (<em>Horlicks<\/em>) by die basiese deeg.<br \/>\n2 Kap 100 g <strong>Whispers<\/strong>-sjokoladeballetjies ruweg en meng die helfte in die deeg in.<br \/>\n3 Rol die koekies uit soos bo beskryf en pak op die voorbereide bakplaat uit.<br \/>\n4 Strooi die res op die koekies saam met 75 g <strong>karamelspringmielies<\/strong>. Bak soos beskryf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gebruik ons resep vir basiese soetkoekies en maak hierdie lieflike karamelspringmielies-en-mout-koekies. Die koekieblik sal nie lank vol bly nie &#8230; Resep deur Vickie de Beer. Foto Lee Schwagele van crphotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":84679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[296,856,876,3693,3714,3729,3767,4655,6552,77,292],"class_list":["post-84669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-sjokolade","tag-karamel","tag-springmielies","tag-chocolate","tag-caramel","tag-cookies","tag-popcorn","tag-baking","tag-recipes","tag-koekies","tag-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karamelspringmielies-en-mout-koekies | rooi rose<\/title>\n<meta name=\"description\" content=\"Gebruik ons resep vir basiese soetkoekies en maak hierdie lieflike karamelspringmielies-en-mout-koekies. 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