{"id":84224,"date":"2025-02-21T10:35:18","date_gmt":"2025-02-21T08:35:18","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=84224"},"modified":"2025-02-21T10:40:41","modified_gmt":"2025-02-21T08:40:41","slug":"appel-peer-en-karamel-tert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/appel-peer-en-karamel-tert\/","title":{"rendered":"Appel-peer-en-karamel-tert"},"content":{"rendered":"<p><em>Genoeg vir 8<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-99393 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/07\/appel-peer-en-karamel-tert-500x333.jpg\" alt=\"appel-peer-en-karamel-tert\" width=\"500\" height=\"333\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Tertdeeg<\/strong><\/p>\n<ul>\n<li>375 g koekmeel<\/li>\n<li>\u00a02,5 ml (\u00bd t) sout<\/li>\n<li>180 g botter<\/li>\n<li>150 g roomkaas<\/li>\n<li>60 ml (\u00bc k) yswater<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>4 pere, middeldeur gesny en klokhuise uitgesny<\/li>\n<li>3 appels, middeldeur gesny en klokhuise uitgesny<\/li>\n<li>10 ml (1 t) kaneel<\/li>\n<li>60 ml (\u00bc k) suiker<\/li>\n<li>1 ml (\u00bc t) sout<\/li>\n<li>30 g amandelmeel<\/li>\n<li>45 g botter<\/li>\n<li>45 g heuning<\/li>\n<li>1 eier, liggies geklits met \u2019n knypie sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Karamelsous<\/strong><\/p>\n<ul>\n<li>375 ml (1\u00bd k) room<\/li>\n<li>250 ml (1 k) volroommelk<\/li>\n<li>225 g bruinsuiker<\/li>\n<li>100 g botter<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 190 \u00b0C. Voer \u2019n groot bakplaat met bakpapier uit.<\/li>\n<li>Meng die koekmeel, sout en botter in \u2019n voedselverwerker tot dit soos growwe broodkrummels lyk. Voeg die roomkaas en yswater by en verwerk totdat dit \u2019n deeg vorm. Draai die deeg in kleefplastiek toe en sit vir 30 min. in die yskas.<\/li>\n<li>Rol die deeg sowat 6 mm dik in \u2019n 35 cm-sirkel uit. Tel die deeg versigtig op die voorbereide bakplaat. Sit in die yskas tot benodig.<\/li>\n<li>Sny die pere en appels in baie dun skywe, hou die appel- en peerskyfies teenmekaar. Meng die kaneel, suiker en sout in \u2019n klein mengbakkie.<\/li>\n<li>Strooi die helfte van die suikermengsel en al die amandelmeel oor die tertdeeg. Pak die gesnyde pere en appels langs mekaar op die tertdeeg met die snykante na onder. Behou \u2019n deegrand van 4-6 cm en vou di\u00e9 deeg oor die appels en pere.<\/li>\n<li>Verhit die botter en heuning in \u2019n klein kastrol tot gesmelt. Smeer die mengsel oor die appels en pere en smeer die deeg met die eierglaseersel. Strooi die oorblywende suikermengsel oor.<\/li>\n<li>Bak die tert vir 45 min. of tot goudkleurig. Smeer die appels en pere nog een of twee keer met die heuningmengsel.<\/li>\n<li>Maak seker jy bak die tert deur sodat die kors nie sag en klam is nie &#8211; die deeg kan lekker donkergoud bak.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Maak intussen die toffiesous<\/strong><\/p>\n<p>9. Verhit die room, volroommelk, bruinsuiker, botter en sout in \u2019n kastrol oor matige hitte. Kook vir 30 min. of tot goudkleurig en verdik.<br \/>\n10. Sit die tert met die toffiesous voor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 8 &nbsp; &nbsp; &nbsp; Bestanddele &nbsp; Tertdeeg 375 g koekmeel \u00a02,5 ml (\u00bd t) sout 180 g botter 150 g roomkaas 60 ml (\u00bc k) yswater &nbsp; Vulsel 4 pere, middeldeur gesny en klokhuise uitgesny 3 appels, middeldeur [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,2943],"tags":[292,317,856,1363,3714,4655,6552,34351],"class_list":["post-84224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-nagereg","tag-resepte","tag-pere","tag-karamel","tag-appels","tag-caramel","tag-baking","tag-recipes","tag-tarts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Appel-peer-en-karamel-tert<\/title>\n<meta name=\"description\" content=\"Raak jy ook nostalgies oor die lekkerste terte? 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