{"id":83938,"date":"2025-03-28T13:42:40","date_gmt":"2025-03-28T11:42:40","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=83938"},"modified":"2025-03-28T13:43:14","modified_gmt":"2025-03-28T11:43:14","slug":"skuinskoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/skuinskoek\/","title":{"rendered":"Skuinskoek"},"content":{"rendered":"<p><em>Genoeg vir 8<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>625 ml (2\u00bd k) koekmeel<\/li>\n<li>125 ml (\u00bd k) suiker<\/li>\n<li>knypie sout<\/li>\n<li>8 ml (\u00bd e) fyn kaneel<\/li>\n<li>8 ml (\u00bd e) kremetart<\/li>\n<li>20 ml (1 e + 1 t) botter<\/li>\n<li>45 ml (3 e) melk<\/li>\n<li>45 ml (3 e) water<\/li>\n<li>5 ml (1 t) koeksoda<\/li>\n<li>2 eiers, geklits<\/li>\n<li>olie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Kaneelsuiker<\/strong><\/p>\n<ul>\n<li>80 ml (1\u20443 k) fyn kaneel<\/li>\n<li>80 ml (1\u20443 k) strooisuiker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Sif die koekmeel, suiker, sout, kaneel en kremetart saam.<\/li>\n<li>Vryf die botter met die vingerpunte by die meelmengsel in.<\/li>\n<li>Meng die melk, water en koeksoda. Gooi eers net die helfte van die melkmengsel by die eiers en meng. Gooi die eiermengsel by die meel en meng. Die deeg moet sag maar nie slap wees nie. Voeg die res van die vloeistof indien nodig bietjie vir bietjie by tot die meel nat en die deeg kniebaar is.<\/li>\n<li>Knie die deeg op \u2019n meelbestrooide werkvlak tot glad en elasties.<\/li>\n<li>Trek \u2019n stuk van die deeg af en rol tot dit soos \u2019n dik boerewors lyk. Druk eweredig plat met die palm van die hand totdat dit 1\u00bd tot 2 cm dik is.<\/li>\n<li>Sny in skuins stroke van sowat 5 cm breed.<\/li>\n<li>Bak in warm, diep olie oor matige tot lae hitte. Toets eers die hitte met \u2019n stukkie deeg \u2013 die olie moenie te warm wees nie sodat die koekies kan rys en nie te donker braai nie.<\/li>\n<li>Skep met \u2019n gaatjieslepel uit en dreineer op kombuispapier.<\/li>\n<li><strong>Kaneelsuiker<\/strong>: Meng die kaneel en suiker. Rol die warm skuinskoekies in die kaneelsuiker en sit voor met dubbeldikroom en moskonfyt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 8 &nbsp; Bestanddele &nbsp; 625 ml (2\u00bd k) koekmeel 125 ml (\u00bd k) suiker knypie sout 8 ml (\u00bd e) fyn kaneel 8 ml (\u00bd e) kremetart 20 ml (1 e + 1 t) botter 45 ml (3 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[292,1074,4655,6552,33874],"class_list":["post-83938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-resepte","tag-konfyt","tag-baking","tag-recipes","tag-jam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skuinskoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Di\u00e9 lekkernye is heerlik wanneer hulle warm uit die olie met dubbeldikroom en regte moskonfyt voorgesit word. 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