{"id":83892,"date":"2025-06-27T14:19:07","date_gmt":"2025-06-27T12:19:07","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=83892"},"modified":"2025-06-27T14:15:18","modified_gmt":"2025-06-27T12:15:18","slug":"mosbolletjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mosbolletjies\/","title":{"rendered":"Mosbolletjies"},"content":{"rendered":"<p><em>Genoeg vir 2 pannetjies<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Hierdie is een van daardie ou resepte wat wraggies 24 uur neem om te maak.<\/p>\n<p>&nbsp;<\/p>\n<p>As jy <strong>mosbeskuit<\/strong> wil maak, breek die afgekoelde mosbolletjies uit mekaar en pak op bakplate. Verhit die oond tot 220 \u00b0C, verlaag dadelik tot 100 \u00b0C en droog uit tot krakerig.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 ml (1 k) rosyne<\/li>\n<li>60 ml (\u00bc k) suiker<\/li>\n<li>500 ml (2 k) louwarm water<\/li>\n<li>2 x 10 g-pakkies aktiewe dro\u00eb gis<\/li>\n<li>2 125 ml (8\u00bd k) koekmeel<\/li>\n<li>250 ml (1 k) suiker<\/li>\n<li>10 ml (2 t) sout<\/li>\n<li>8 ml (\u00bd e) anyssaad<\/li>\n<li>270 ml (1 k + 1 e + 1 t) botter + ekstra vir smeer, gesmelt<\/li>\n<li>250 ml (1 k) louwarm melk<\/li>\n<li>1 eier, liggies geklits<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><em>Begin reeds die vorige dag met stap 1 en 2.<\/em><\/p>\n<ol>\n<li>Kneus die rosyne met \u2019n rolstok, of knip hulle middeldeur.<\/li>\n<li>Sit in \u2019n vrugtefles saam met die 60 ml (\u00bc k) suiker. Voeg die louwarm water by, roer en sit vir 24 uur of langer op \u2019n warm plek.<\/li>\n<li>Voeg die gis by, roer en laat staan weer op \u2019n warm plek tot al die rosyne bo dryf en die suurdeeg gisborrels wys \u2013 sowat 4 uur.<\/li>\n<li>Voeg 15 ml (1 e) suiker van die 250 ml (1 k) suiker en 500ml (2 k) koekmeel by die mengsel. Bedek, sit op \u2019n warm plek en laat rys tot dubbel die volume. Dit neem sowat 1\u00bd-2 uur.<\/li>\n<li>Plaas die res van die koekmeel in \u2019n groot mengbak. Voeg die res van die suiker, sout en anys by.<\/li>\n<li>Verhit die botter oor lae hitte en voeg die louwarm melk by.<\/li>\n<li>Voeg die eier by die suurdeegmengsel en gooi by die meelmengsel. Voeg die melkmengsel ook by. Knie in die mengbak tot \u2019n stywe, elastiese deeg. Smeer \u2019n lagie gesmelte botter oor, bedek met kleefplastiek en laat rys op \u2019n warm plek tot dubbel die volume.<\/li>\n<li>Voorverhit die oond tot 190 \u00b0C. Spuit 2 x 26 cm-broodpannetjies met kleefwerende kossproei.<\/li>\n<li>Vorm gholfbalgrootte bolletjies deur die deeg tussen die duim en voorvinger af te knyp. Pak die bolletjies styf teen mekaar in die pannetjies en smeer \u2019n bietjie gesmelte botter tussen elke bolletjie. Smeer ook gesmelte botter bo-oor. 10 Bak vir 1\u20131\u00bc uur tot goudbruin en gaar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 2 pannetjies &nbsp; Hierdie is een van daardie ou resepte wat wraggies 24 uur neem om te maak. &nbsp; As jy mosbeskuit wil maak, breek die afgekoelde mosbolletjies uit mekaar en pak op bakplate. Verhit die oond tot [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[62,292,491,4655,6552],"class_list":["post-83892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-beskuit","tag-resepte","tag-deeg","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mosbolletjies | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie is een van daardie ou resepte wat wraggies 24 uur neem om te maak. Deur Vickie de Beer. 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