{"id":82773,"date":"2023-09-06T09:05:46","date_gmt":"2023-09-06T07:05:46","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=82773"},"modified":"2023-09-06T09:03:16","modified_gmt":"2023-09-06T07:03:16","slug":"hawermoutkoekies-met-misokaramel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hawermoutkoekies-met-misokaramel\/","title":{"rendered":"Hawermoutkoekies met misokaramel"},"content":{"rendered":"

Basiese hawermoutkoekies met misokaramel<\/h4>\n

Genoeg vir 15<\/em><\/p>\n

\u2022 110 g botter
\n\u2022 75 g sagte bruinsuiker
\n\u2022 15 ml (1 e) gouestroop
\n\u2022 55 g volgraanmeel
\n\u2022 55 g koekmeel
\n\u2022 5 ml (1 t) bakpoeier
\n\u2022 110 g hawermout
\n\u2022 100 g pekanneute, ruweg gekap
\n\u2022 10 ml (2 t) fyngemaalde gemmer
\n\u2022 2,5 ml (\u00bd t) sout
\n\u2022 1 eier, liggies geklop<\/p>\n

1 Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.
\n2 Meng die botter, suiker en gouestroop in \u2019n middelslagkastrol oor matige hitte. Roer deurentyd totdat die botter en suiker gesmelt is.
\n3 Meng die volgraanmeel, koekmeel, bakpoeier, hawermout, pekanneute, gemmer en sout in \u2019n middelslagmengbak. Maak \u2019n gaatjie in die middel.
\n4 Meng die stroopmengsel en eier by die dro\u00eb bestanddele in.
\n5 Meng goed.
\n6 Rol die mengsel in klein (sowat 35 g) balletjies uit. Pak die koekies op die voorbereide bakplaat en druk die balletjies met jou duim of met \u2019n vurk effens platter.
\n7 Bak vir 10-12 min. of tot goudkleurig en gaar. Haal uit en laat op \u2019n draadrakkie afkoel.<\/p>\n

Misokaramel<\/strong>
\nMiso (beskikbaar by gesondheidswinkels) is gefermenteerde, gestoomde sojaboontjies. \u2019n Klein bietjie is genoeg om \u2019n diep umami-geur aan geregte te gee. Dit verryk en verdiep die karamel en is gewis iets wat jy kan probeer.<\/p>\n

\u2022 150 g suiker
\n\u2022 125 ml (\u00bd k) water
\n\u2022 125 ml (\u00bd k) room
\n\u2022 15 ml (1 e) donker misopasta<\/p>\n

1 Meng die suiker en water in \u2019n klein kastrol oor matige hitte. Roer tot die suiker gesmelt is en bring tot kookpunt.
\n2 Kook vir 4-5 min. of tot goudkleurig en die mengsel begin karamelliseer.
\n3 Trek van die hitte af en voeg die room by en dan die miso en roer tot goed gemeng.<\/p>\n","protected":false},"excerpt":{"rendered":"

Basiese hawermoutkoekies met misokaramel Genoeg vir 15 \u2022 110 g botter \u2022 75 g sagte bruinsuiker \u2022 15 ml (1 e) gouestroop \u2022 55 g volgraanmeel \u2022 55 g koekmeel \u2022 5 ml (1 t) bakpoeier \u2022 110 g hawermout […]<\/p>\n","protected":false},"author":9,"featured_media":99437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[856,4655,6552,77,292],"class_list":["post-82773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-karamel","tag-baking","tag-recipes","tag-koekies","tag-resepte"],"acf":[],"yoast_head":"\nHawermoutkoekies met misokaramel | rooi rose<\/title>\n<meta name=\"description\" content=\"Vul \u2019n koekieblik met hierdie heerlike en maklike resep vir basiese hawermoutkoekies met misokaramel. 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