{"id":8224,"date":"2022-10-07T11:00:00","date_gmt":"2022-10-07T09:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/doopsouse-uit-die-tuin\/"},"modified":"2022-10-07T10:44:29","modified_gmt":"2022-10-07T08:44:29","slug":"doopsouse-uit-die-tuin","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/doopsouse-uit-die-tuin\/","title":{"rendered":"Doopsouse uit die tuin"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Doopsouse uit die tuin<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Beetslaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 500 ml<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sit die slaaisouse met piekelgroente voor.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 klein bete, gekook en geskil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u2019n klein hand vol dille en basiliekruid<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) appelasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 appel, versap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) sonneblomolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 sout en peper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Romerige kappertjie-slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 300 ml sous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Die kappertjies was volop in die tuin, maar jy kan ook basiliekruid of roketblare gebruik.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) cr\u00e8me fra\u00eeche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) klein kappertjieblare, gewas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 knoffelhuisies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 6 kruisementblaartjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 uitgedrukte sap en skil van \u2019n halwe suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 sout en peper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Ertjiedoopsous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g bevrore ertjies (petit pois)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) lemmetjiesap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) vars koljander, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) fyn komyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) fyn koljander<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Tuisgemaakte ricotta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 800 g<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Jy sal nooit weer gekoopte ricotta eet as jy eers jou eie geproe het nie.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>- Resep uit \u201cRoast Duck on Sunday\u201d deur Zuretha Roos en Annalie Nel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 liter volroommelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 375 ml (1\u00bd k) room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 375 ml (1\u00bd k) dubbelroom Griekse jogurt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml vars suurlemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<h4>Beetslaaisous<\/h4>\n<p>1 Kap die beet, dille en basilie saam in \u2019n voedselverwerker tot glad.<br \/>\n2 Gooi die appelasyn en -sap by en meng deur.<br \/>\n3 Gooi die sonneblomolie stadig in \u2019n dun stroompie by terwyl die masjien hardloop sodat dit \u2019n emulsie vorm.<br \/>\n4 Geur met sout en peper.<\/p>\n<h4>Romerige kappertjie-slaaisous<\/h4>\n<p>1 Verwerk die cr\u00e8me fra\u00eeche, kappertjieblare, knoffelhuisies, kruisement en suurlemoensap en -skil in \u2019n voedselverwerker tot glad en romerig.<br \/>\n2 Geur met sout en peper.<\/p>\n<h4>Ertjiedoopsous<\/h4>\n<p>1 Blansjeer die ertjies in gesoute, kokende water.<br \/>\n2 Dreineer en dompel dadelik in yskoue water.<br \/>\n3 Gooi die koue ertjies in \u2019n bak en kap ruweg met \u2019n stokmenger.<br \/>\n4 Gooi die olie, sap, koljander en komyn by en meng. Geur met sout en peper.<br \/>\n5 Skep in potjies en \u201cplant\u201d die baba-groente daarin.<\/p>\n<h4>Tuisgemaakte ricotta<\/h4>\n<p>1 Jy het \u2019n silwerskoon melkdoek of moeseliendoek van sowat 40 cm x 40 cm nodig.<br \/>\n2 Hang die doek oor \u2019n vergiettes of sif wat oor \u2019n groot bak l\u00ea.<br \/>\n3 Meng die melk, room, jogurt en sout in \u2019n groot sopkastrol.<br \/>\n4 Verhit oor matige hitte tot die mengsel begin kook.<br \/>\n5 Roer heeltyd met \u2019n houtlepel, want die melk mag nie aanbrand nie.<br \/>\n6 Kook die melk vir 2-3 min. en roer deurentyd. Die melk sal begin skif en daar sal fyn stremsel (curds) sigbaar wees. Indien dit nie gebeur nie, kan jy nou die suurlemoensap inroer om die proses aan te help.<br \/>\n7 Trek van die hitte af, laat effens afkoel en gooi versigtig deur die doek. Kantel die bak sodat al die wei af dreineer.<br \/>\n8 Bring die punte van die doek bymekaar en draai styf op sodat die kaas \u2019n bolletjie vorm.<br \/>\n9 Bind met kombuistou vas en hang vir 1-2 uur bo-oor \u2019n bak sodat dit kan dreineer.<\/p>\n<h4>Nog \u2019n idee<\/h4>\n<p>Voeg 125 ml (\u00bd k) gemengde en gekapte sagte kruie, soos Italiaanse pietersielie,\u00a0basiliekruid, dille en vars koljander by die ricotta.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 idees met bestanddele uit jou tuin! Deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":15916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[1621,2921,278,281,361,507,706,1325],"class_list":["post-8224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-slaaisous","tag-doopsous","tag-groente","tag-beet","tag-kaas","tag-kappertjies","tag-tuin","tag-ertjies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doopsouse uit die tuin | rooi rose<\/title>\n<meta name=\"description\" content=\"Jy sal nooit weer gekoopte ricotta eet as jy eers jou eie geproe het nie. 5 idees vir doopsouse met bestanddele uit jou tuin!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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