{"id":8096,"date":"2015-01-28T15:51:17","date_gmt":"2015-01-28T13:51:17","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/jy-kan-sabayon-maak\/"},"modified":"2018-06-15T07:05:40","modified_gmt":"2018-06-15T05:05:40","slug":"jy-kan-sabayon-maak","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/jy-kan-sabayon-maak\/","title":{"rendered":"Jy kan Sabayon maak"},"content":{"rendered":"<p>Jy kan\u00a0\u2019n regte, egte <strong>tiramisu<\/strong> maak.\u00a0Hiervoor het jy \u2019n gekookte, skuimerige\u00a0eiervla genaamd <strong><em>sabayon<\/em> <\/strong>nodig. Dit is\u00a0eintlik \u2019n nagereg uit eie reg en kan net\u00a0so saam met vars vrugte bedien word.<\/p>\n<p>\u2022 Die eiers word verhit om dit liggies gaar te maak, so raak jy ontslae\u00a0van die rou eiersmaak, asook moontlike bakterie\u00eb soos salmonella.<\/p>\n<p>\u2022 Omdat die eiers maklik kan skif, word dit oor \u2019n dubbelkoker\u00a0geklop.<\/p>\n<p>\u2022 Wanneer \u2019n dubbelkoker gebruik word, is dit belangrik dat die borrelende\u00a0water nie aan die die hittebestande bak raak nie. Sit \u2019n skoon\u00a0afdroogdoek tussen die kastrol met water en die bak met die eiers\u00a0om die hitte beter te reguleer. Voel kort-kort aan die onderkant van\u00a0die bak &#8211; dit moet liggaamstemperatuur wees en jou nie brand nie.\u00a0Wees ook versigtig vir die warm stoom wat ontsnap.<\/p>\n<p>\u2022 \u2019n Sabayon moet lig, romerig en byna skuimerig wees. Om te toets\u00a0of die sabayon tot op die regte stadium geklits is sit die klitser af, lig\u00a0op en maak op die oppervlak van die mengsel \u2019n vorm 8 met die\u00a0klitser. As dit die vorm behou, is die eiervla reg.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maak tiramisu soos wat die sjefs dit sal doen. Sabayon is \u2019n heerlike eiervla wat r\u00e9g gemaak moet word. Bemeester die tegniek en jou gaste sal jou wil inskryf vir Masterchef. Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":97080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944],"tags":[2817,3004],"class_list":["post-8096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","tag-sabayon","tag-tiramisu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jy kan Sabayon maak<\/title>\n<meta name=\"description\" content=\"Sabayon is \u2019n heerlike eiervla wat r\u00e9g gemaak moet word. Bemeester die tegniek en jou gaste sal jou wil inskryf vir Masterchef. 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