{"id":80933,"date":"2024-08-08T16:36:04","date_gmt":"2024-08-08T14:36:04","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=80933"},"modified":"2024-08-08T16:42:04","modified_gmt":"2024-08-08T14:42:04","slug":"briljante-brunch-idees","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/briljante-brunch-idees\/","title":{"rendered":"Briljante “brunch”-idees"},"content":{"rendered":"

Brunch<\/em>\u00a0was nog altyd \u2019n gunsteling, maar deesdae is dit ook \u2019n groot gier. Soms raak \u2019n mens egter verveeld met spek en eiers en daarom het ons vir jou \u2019n paar resepte versamel om jou volgende ete briljant te maak.<\/p>\n

 <\/p>\n

Anderste eiers<\/h4>\n

Ons weet jy kan \u2019n eier bak, maar brunch<\/em> is die ideale geleentheid om meer daarvan te maak.<\/p>\n

Maak hierdie\u00a0Turkse ontbyt<\/a>\u00a0en verbeel jou jy is iewers op die Mediterreense kuslyn.<\/p>\n

Ons\u00a0romerige eiergebak\u00a0<\/a>is ideaal vir \u2019n koue oggend.<\/p>\n

Meng middag en oggend deur ons\u00a0warm spek-en-eierslaai<\/a>\u00a0te maak.<\/p>\n

Almal se staatmaker is die\u00a0eierbroodjie<\/a>\u00a0– ons wys jou hoe om die perfekte een te maak.<\/p>\n

As jy werklik \u2019n spesiale brunch<\/em> wil h\u00ea, probeer ons\u00a0truffelroereiers.<\/a><\/p>\n

Skotse piekniekeiers<\/a>\u00a0is wonderlik vir \u2019n buitelugete.<\/p>\n

Probeer hierdie\u00a0eiers gevul met aspersies en bloukaas<\/a>\u00a0vir iets heeltemal anders.<\/p>\n

Romerige eiers met botterige roosterbrood<\/a> is maklik om te maak – perfek as die kleinspan jou wil help.<\/p>\n

Probeer ander smake as cheddar en sampioene in \u2019n omelet, soos hierdie\u00a0omelet met pruime en camembert\u00a0<\/a><\/p>\n

 <\/p>\n

Terte en quiches<\/h4>\n

Hierdie Mediterreense groentetert<\/a> proe na sonskyn en is boonop vegetaries.<\/p>\n

Hierdie pampoentert<\/a> kan sout of soet voorberei word.<\/p>\n

Hierdie groentetertjies<\/a> kan in afsonderlike porsies voorberei word en kan met enige groente gevul word.<\/p>\n

 <\/p>\n

Gebak<\/h4>\n

Hierdie karringmelkmuffins<\/a>\u00a0en botterbroodjies<\/a> is heerlike staatmakers. As jy lus is vir iets anders, probeer hierdie framboosbotterbroodjies<\/a>. Probeer ook die\u00a0muffins<\/a> wat geen gluten bevat nie.<\/p>\n

Probeer hierdie glutenvrye amandel en jogurtplaatkoekies<\/a>\u00a0as jy gluten-onverdraagsame of laekoolhidraat-gaste het.<\/p>\n

Hierdie quiches<\/a> is laekoolhidraat en heerlik.<\/p>\n

Loer ook na ons vyf gunsteling lae-koolhidraatresepte<\/a> vir gebak.<\/p>\n

Die pampoen in hierdie brood <\/a>kan vervang word met ander groente vir \u2019n southappie.<\/p>\n

 <\/p>\n

Broodjies, wraps en tortillas<\/h4>\n

Jy kan maklik ook broodjies, wraps of tortillas voorsit saam met \u2019n verskeidenheid vulsels sodat jou gaste hul eie kombinasies kan maak.<\/p>\n

Probeer hierdie laekoolhidraat-wraps<\/a><\/p>\n

Hoekom maak jy nie soetpatats-tortillas<\/a> nie?<\/p>\n

Wat van pannekoeke<\/a> met vulsels?<\/p>\n

Bagels<\/a> is die perfekte brunchkos.<\/p>\n

Gebraaide sampioene<\/a>\u00a0is \u2019n maklike en heerlike opsie om op \u2019n broodjie te sit (ons stel ciabatta voor).<\/p>\n

Hier is \u2019n toebroodjiesous<\/a> en idees vir toebroodjievulsels.<\/p>\n

Natuurlik kan jy alreeds self die broodjies se vulsels bysit en dan kan jou gaste soveel snye neem as wat hulle wil, soos hierdie mozzarella-ciabatta<\/a>.<\/p>\n

Gemakskos soos hierdie calzone<\/a> is ook heerlik vir brunch.<\/p>\n

Vir die soettande is hierdie ontbytpannekoeke met karamelpiesangs<\/a>\u00a0of hierdie eier- en glutenvrye pannekoeke met karamelappels<\/a>\u00a0die antwoord.<\/p>\n

 <\/p>\n

Om te drink<\/h4>\n

Natuurlik is tee, koffie, vrugtesap of selfs vonkelwyn \u2019n goeie opsie, maar hier deel ons \u2019n paar ander opsies.<\/p>\n

Probeer hierdie beet en bessie gladdejantjie<\/a> wat jou immuunstelsel \u2019n hupstoot sal gee.<\/p>\n

Hierdie tropiese klappergladdejantjie<\/a> proe na somervakansie.<\/p>\n

As jy liewer is vir groente, probeer hierdie wortelgladdejantjie.<\/a><\/p>\n

Hierdie kersiegladdejantjie<\/a>\u00a0sal \u2019n goeie skeut varsheid by jou brunch bring.<\/p>\n

Probeer ons vyf gunsteling groentesappe<\/a> wat goeie kompetisie bied vir vrugtesap.<\/p>\n

 <\/p>\n

Souse en smere<\/h4>\n

Dis die details wat belangrik is. Die details, wanneer ons oor brunch praat, is die souse en smere. Probeer hierdie resepte vir die beste brunchbykomstighede.<\/p>\n

Botter net so is reeds lieflik op \u2019n dik sny varsgebakte brood, maar probeer hierdie gegeurde botters<\/a> volgende keer.<\/p>\n

Geen geposjeerde eiers kan tot hul reg kom sonder \u2019n hollandaise-sous<\/a> nie (en glo ons, dis makliker om te maak as wat jy dink).<\/p>\n

Maak jou eie neutbotter<\/a> om op brode of pannekoeke te smeer.<\/p>\n

Maak jou eie mayonnaise<\/a> – met \u2019n kinkel!<\/p>\n

Pesto<\/a> is die is maklik om te maak en heerlik op varsgebakte brood.<\/p>\n

 <\/p>\n

Probeer ook<\/h4>\n

Hoekom sit jy nie melkkos<\/a> voor vir brunch nie? Dit sal heerlik wees vir \u2019n yskoue of re\u00ebnerige dag.<\/p>\n

Maak hierdie mueslistafies<\/a>\u00a0vir \u2019n lekker happie aan die einde van die brunch.<\/p>\n

Hierdie\u00a0heuninghawermoutskerwe met vrugte<\/a> is \u2019n goeie opsie vir \u2019n ligter brunch<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Brunch” is weer hoogmode en ons het vir julle die beste resepte bymekaar gemaak. Saamgestel deur Catherine Schenck. Foto Pexels. <\/p>\n","protected":false},"author":38,"featured_media":147021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[292,6552,23737],"class_list":["post-80933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-resepte","tag-recipes","tag-quick-easy"],"acf":[],"yoast_head":"\nBriljante "brunch"-idees | rooi rose<\/title>\n<meta name=\"description\" content=\""Brunch" is weer hoogmode en ons het vir julle die beste resepte bymekaar gemaak. Saamgestel deur Catherine Schenck. 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