{"id":80795,"date":"2025-08-27T11:45:07","date_gmt":"2025-08-27T09:45:07","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=80795"},"modified":"2025-08-27T12:22:58","modified_gmt":"2025-08-27T10:22:58","slug":"karringmelk-en-sjokolade-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/karringmelk-en-sjokolade-koek\/","title":{"rendered":"Karringmelk-en-sjokolade-koek"},"content":{"rendered":"<p><em>Genoeg vir 1 middelslagkoek.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 ml (1 k) water<\/li>\n<li>125 g (\u00be k) botter, in blokkies gesny<\/li>\n<li>80 ml (\u00b9\u2044\u00b3 k) kakaopoeier, gesif<\/li>\n<li>500 ml (2 k) koekmeel, gesif<\/li>\n<li>5 ml (1 t) koeksoda<\/li>\n<li>500 ml (2 k) strooisuiker<\/li>\n<li>2 eiers<\/li>\n<li>125 ml (\u00bd k) karringmelk<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sjokoladeversiersel<\/strong><\/p>\n<ul>\n<li>360 g (1 blik) karamelkondensmelk, glad geklop<\/li>\n<li>100 g (1 blok) sjokolade, ruweg gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 160 \u00b0C. Voer twee ronde 18 cm-koekpanne met bakpapier uit en smeer met botter.<\/li>\n<li>Verhit die water, botter en kakao in \u2019n klein kastrol oor matige hitte en roer tot dit gesmelt is.<\/li>\n<li>Sif en meng die meel, koeksoda en suiker in \u2019n mengbak en voeg die bottermengsel by. Meng goed.<\/li>\n<li>Voeg die eiers, karringmelk en vanieljegeursel by en klop om \u2019n gladde mengsel te vorm.<\/li>\n<li>Gooi gelyke hoeveelhede van die beslag in die koekpanne en bak vir 35\u201340 min. of tot \u2019n toetspen skoon uitkom. Laat vir 10 min. in die koekpanne afkoel en keer dan op afkoelrakkies uit.<\/li>\n<li>Smelt die sjokolade oor \u2019n dubbelkoker terwyl die koek bak. Voeg die karamelkondensmelk by en meng deeglik.<\/li>\n<li>Versier die koeke met die sjokoladeversiersel en sit opmekaar om \u2019n laagkoek te vorm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 1 middelslagkoek. &nbsp; Bestanddele &nbsp; 250 ml (1 k) water 125 g (\u00be k) botter, in blokkies gesny 80 ml (\u00b9\u2044\u00b3 k) kakaopoeier, gesif 500 ml (2 k) koekmeel, gesif 5 ml (1 t) koeksoda 500 ml (2 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":138730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[292,296,880,4655,6552],"class_list":["post-80795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-resepte","tag-sjokolade","tag-koek","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karringmelk-en-sjokolade-koek | rooi rose<\/title>\n<meta name=\"description\" content=\"Ons maak die heerlikste sjokolade-verleiding met hierdie Karringmelk-en-sjokolade-koek. 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