{"id":8055,"date":"2024-11-26T14:15:00","date_gmt":"2024-11-26T12:15:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/vye-en-bokmelkkaas-tertjies\/"},"modified":"2024-11-26T14:17:15","modified_gmt":"2024-11-26T12:17:15","slug":"vye-en-bokmelkkaas-tertjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/vye-en-bokmelkkaas-tertjies\/","title":{"rendered":"Vye-en-bokmelkkaas-tertjies"},"content":{"rendered":"<h4><strong><span class=\"penci-recipe-shortcode\">Bestanddele<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 hoeveelheid basiese soet deeg (resep onder)<\/li>\n<li>\u00a0250 g mascarpone&lt;<\/li>\n<li>2 rolletjies (100 g elk) sagte bokmelkkaas<\/li>\n<li>\u00a03 vars vye, middeldeur gesny<\/li>\n<li>30 ml heuning, effens warm gemaak<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Basiese soet deeg\u00a0<\/strong><\/p>\n<p>Een maklike soet deeg vir drie lekker idees. Ons het die deeg twee keer gemaak vir al ons piekniektertjies. Die deeg vries ook baie goed. (Resep uit \u201cBakes\u201d deur Tina Bester)<\/p>\n<ul>\n<li>225 g botter<\/li>\n<li>200 g strooisuiker<\/li>\n<li>2 groot eiers<\/li>\n<li>500 g meel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<\/p>\n<ol>\n<li>Jy het ses 10 cm quiche-pannetjies met los bome nodig.<\/li>\n<li>Rol die deeg dun uit op \u2019n skoon, meelbestrooide werkvlak.<\/li>\n<li>Voer die pannetjies met die deeg uit. Prik die boom en voer die pannetjies met bakpapier uit.<\/li>\n<li>Strooi rys, of dro\u00ebbone op die bakpapier en bak die tertkorse vir 10 min. blind tot strooikleurig.<\/li>\n<li>Haal uit en lig die papier met die rys versigtig op. Meng die kase en vul elke tertjie daarmee.<\/li>\n<li>Roer die heuning deur die vye en sit \u2019n halwe vytjie op elke tertjie.<\/li>\n<li>Bak vir nog 10 min.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Basiese soet deeg <\/strong><\/p>\n<ol>\n<li>Meng die botter en suiker goed in \u2019n voedselverwerker. Voeg die eiers een vir een by terwyl die masjien aan is.<\/li>\n<li>Voeg die meel by en meng tot dit net begin bymekaarkom. Keer op \u2019n skoon, meelbestrooide werkvlak uit.<\/li>\n<li>Druk die deeg met jou hande bymekaar en vorm in \u2019n plat skyf.<\/li>\n<li>Draai goed toe met kleefplastiek en laat vir 30 min. in die yskas rus. (Jy kan die deeg ook in die stadium vries.)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele &nbsp; 1 hoeveelheid basiese soet deeg (resep onder) \u00a0250 g mascarpone&lt; 2 rolletjies (100 g elk) sagte bokmelkkaas \u00a03 vars vye, middeldeur gesny 30 ml heuning, effens warm gemaak &nbsp; Basiese soet deeg\u00a0 Een maklike soet deeg vir drie [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[613,923,2786,4655,6552],"class_list":["post-8055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-bokmelkkaas","tag-tertjies","tag-basiese-soet-deeg","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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