{"id":8029,"date":"2015-02-27T10:02:00","date_gmt":"2015-02-27T08:02:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geroosterde-lourier-en-knoffel-hoender\/"},"modified":"2020-01-07T09:45:24","modified_gmt":"2020-01-07T07:45:24","slug":"geroosterde-lourier-en-knoffel-hoender","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-lourier-en-knoffel-hoender\/","title":{"rendered":"Geroosterde lourier-en-knoffel-hoender"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Geroosterde lourier-en-knoffel-hoender<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4-6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 heel hoenders (sowat 1,6-1,8 kg elk)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 bossies lourierblare (kyk by supermarkte se vars kruie-afdelings, of plant \u2019n boom!)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 heel knoffelbol, in huisies gebreek (ongeskil)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tMaldon-sout (dis duur ja, maar die heel beste vir bros gebraaide hoender)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t60 ml olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u2019n groot hand vol pekeluitjies, geskil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t45 ml Dijon-mosterd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Was die hoenders en druk met kombuispapier droog. Geur die binnekant met Maldon-sout. Sit \u2019n paar knoffelhuisies en \u2019n bossie lourierblaar in elke hoender.<br \/>\n2 Sit in \u2019n oondpan en geur oral met Maldon-sout. Vryf die olyfolie oor die hoenders. Voeg die pekeluitjies by.<br \/>\n3 Bak die hoenders vir 1 uur 20 min. by 200 \u00b0C. Draai die pan een keer om. (Toets gaarheid deur die boudjie van die dytjie weg te trek - die vleis moet wit wees en die sappe helder.)<br \/>\n4 Haal die hoenders uit, lig uit die pan, bedek met foelie en laat vir 10 min. rus. Sit die oondpan met die pansouse op \u2019n warm stoofplaat.<br \/>\n5 Druk die uie met \u2019n vurk plat. Laat die sous \u2019n bietjie afkook en voeg die room en mosterd by. Kook oor matige hitte verder af tot die sous verdik. Sit saam met die geroosterde hoender voor.<br \/>\n<strong><br \/>\nMaak so<\/strong><br \/>\n6 Trek al die oorskietvleis van die karkasse af en hou in \u2019n digsluitende bak in die yskas. Jy kan ook 200 g-porsies in sakkies verse\u00ebl en vir later se gebruik vries.<br \/>\n7 Maak \u2019n geurige aftreksel met die karkasse. Die aftreksel is nie helder nie -\u00a0meer soos \u2019n <em>Engelse broth<\/em>.<br \/>\n8 Kook ook ekstra rys vir die Sondagmiddagete.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Perfek vir \u2019n Sondagmiddagete of vir wanneer jy jou gaste met bederfkos wil bedien. Hierdie geroosterde lourier-en-knoffel-hoender sal jou n\u00f3g laat eet. Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":98562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[6552,23737,23749,224,300,303,601,3526,4700],"class_list":["post-8029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-recipes","tag-quick-easy","tag-winter-food","tag-food","tag-hoender","tag-kruie","tag-chicken","tag-hoenderaftreksel","tag-herbs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geroosterde lourier-en-knoffel-hoender | rooi rose<\/title>\n<meta name=\"description\" content=\"Perfek vir \u2019n Sondagmiddagete of vir wanneer jy jou gaste met bederfkos wil bedien. 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