{"id":8013,"date":"2015-10-05T15:10:00","date_gmt":"2015-10-05T13:10:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/basiese-vrugteroomys\/"},"modified":"2020-01-23T11:10:38","modified_gmt":"2020-01-23T09:10:38","slug":"basiese-vrugteroomys","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-vrugteroomys\/","title":{"rendered":"Die lekkerste vrugteroomys"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Die lekkerste vrugteroomys<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 ml (2 k) volroommelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 eiergele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 vanieljepeul, in die lengte oopgesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 g strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g vrugtepuree<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Gooi die melk en vanieljepeul in \u2019n kastrol en verhit oor matige hitte maar moenie laat kook nie. Verwyder van die hitte.<br \/>\n2 Klop die eiergele en suiker in \u2019n groot mengbak tot lig, dik en romerig. Jy moet \u2019n agt kan vorm met die beslag wanneer jy die klitser oplig en oor die oppervlak trek.<br \/>\n3 Haal die vanieljepeul uit die melk. Klop 60 ml van die warm melk by die eiermengsel in. Klop die oorblywende melk ook in en gooi dan in \u2019n skoon kastrol.<br \/>\n4 Roer vir 8-10 min. oor lae tot matige hitte, of totdat die vla verdik en maklik die agterkant van \u2019n lepel bedek.<br \/>\n5 Moenie laat kook nie, want dit sal skif. Gooi die vla in \u2019n plat vlekvryestaalbak en laat effens afkoel. Bedek en sit in die yskas totdat dit koud is.<br \/>\n6 Roer die vrugtepuree in die vla in.<br \/>\n7 Gooi in \u2019n roomyskarring en karring tot die roomys verdik.<br \/>\n8 Gooi in \u2019n plastiekhouer en vries oornag.<\/p>\n<p>Probeer ook ...<\/p>\n<p><strong>Framboos-suurlemoen-en-tiemie-roomys<\/strong><br \/>\nMaak die basiese resep maar verhit die melk met die skil van 1 suurlemoen en \u2019n paar tiemietakkies daarin. Roer 500 g fyngemaakte frambose in die vlamengsel in.<\/p>\n<p><strong>Geroosterde perske-en-vanielje-roomys<\/strong><br \/>\nMaak die basiese resep maar verhit 2 vanieljepeule, in die lengte oopgesny, saam met die melk. Sny 500 g perskes ruweg in stukke en haal die pitte uit. Gooi 30 ml (2 e) olyfolie en 60 ml (\u00bc k) heuning oor die perskes en rooster by 200 \u00b0C tot goudbruin en sag. Verwerk met \u2019n stokmenger tot \u2019n fyn puree en laat afkoel. Roer by die vlamengsel in.<\/p>\n<p><strong>Bloubessieroomys<\/strong><br \/>\nMaak die basiese resep maar roer 500 g fyn gemaakte bloubessies by die vlamengsel in.<\/p>\n<p><strong>Liquorice-roomys<\/strong><br \/>\nMaak die basiese resep. Verhit 100 g grof gekapte liquorice-lekkers saam met die melk totdat die liquorice gesmelt is. Gooi \u2019n paar druppels swart kleursel by net voor dit gevries moet word.<\/p>\n<p><strong>Papaja-en-gemmer-roomys<\/strong><br \/>\nMaak die basiese resep. Verwerk 500 g geskilde en grof gekapte papaja saam met 2 cm gerasperde gemmer tot glad. Roer deur die vlamengsel en sit oornag in die yskas.<\/p>\n<p><strong>Basiliekruid<\/strong><br \/>\nMaak die basiese resep. Verhit 60 ml (\u00bc k) suiker, 60 ml (\u00bc k) water en 15 ml (1 e) suurlemoensap in \u2019n kastrol tot die suiker opgelos is. Laat afkoel. Verwerk die suikerstroop en 2 hande vol basiliekruid saam tot baie fyn. Meng by die vlamengsel in.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":97097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944,3456,3457],"tags":[906,2745,23737],"class_list":["post-8013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","category-maklik-en-vinnig","category-somerkos","tag-roomys","tag-vrugteroomys","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die lekkerste vrugteroomys | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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