{"id":8009,"date":"2015-10-05T14:58:50","date_gmt":"2015-10-05T12:58:50","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/semifreddo-2\/"},"modified":"2020-01-23T10:14:36","modified_gmt":"2020-01-23T08:14:36","slug":"semifreddo-2","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/semifreddo-2\/","title":{"rendered":"Semifreddo"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Semifreddo<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 heel eier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 eiergele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>75 g heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) dubbeldikroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Voer \u2019n broodpannetjie met \u2019n inhoudsmaat van 750 ml met bakpapier uit en spuit goed met kleefwerende kossproei.<br \/>\n2 Klop die eiers en heuning vir 6-7 min. in \u2019n groot mengbak oor \u2019n dubbelkoker tot lig en romerig.<br \/>\n3 Klop die dubbeldikroom dik en vou \u2019n derde van die eiermengsel by die room in.<br \/>\n4 Vou nou die res van die eiermengsel by die room in.<br \/>\n5 Gooi in die voorbereide pan en bedek met kleefplastiek.<br \/>\n6 Vries oornag.<\/p>\n<p>Probeer ook ...<\/p>\n<p><strong>Swartbessie-en-jogurt-lollies<\/strong><br \/>\nGebruik 400 g fyn gemaakte swartbessies in die basiese lollieresep.<\/p>\n<p><strong>Grenadella-lemoen-en-jogurt-lollies<\/strong><br \/>\nVervang die 400 g vrugte in die basiese lollieresep deur 250 ml (1 k) grenadellapulp en 125 ml (\u00bd k) lemoensap.<\/p>\n<p><strong>Botterskorsie-en-kaneel-semifreddo<\/strong><br \/>\nSprinkel 30 ml (2 e) olyfolie oor 1 kg botterskorsieblokkies. Strooi 5 ml kaneel oor en rooster vir 25-30 min. of tot goudbruin en sag. Verwerk met \u2019n stokmenger tot fyn en laat heeltemal afkoel. Vou by die basiese resep in.<\/p>\n<p><strong>Geroosterde vy-roosmaryn-en-haselneut-semifreddo<\/strong><br \/>\nVou 4 oopgesnyde vye, 30 ml (2 e) botter, 30 ml (2 e) heuning en 3 roosmaryntakkies in foelie toe en rooster vir 15-20 min. of tot sag. Haal die roosmaryn uit maar hou die vye en sous eenkant. Kap die vye ruweg en vou dit saam met die oorblywende sous in die basiese resep in.<\/p>\n<p><strong>Gekaramelliseerde piesang-en-karamel-semifreddo<\/strong><br \/>\nBraai 4 geskilde en gesnyde piesangs oor matige hitte in 30 ml (2 e) botter en 30 ml (2 e) suiker tot gekaramelliseer. Laat afkoel. Vou die piesangs by die basiese resep in. Klop 125 ml (\u00bd k) geblikte karamel tot glad. Meng die karamel met \u2019n stokkie of mespunt liggies deur die semifreddo om \u2019n marmereffek te kry.<\/p>\n<p><strong>Grondboontjiebotter-en-springmielie-semifreddo<\/strong><br \/>\nVou 80 ml (1\/3 k) grondboontjiebotter in by die basiese resep. Vou \u2019n groot hand vol gekaramelliseerde springmielies in die semifreddo in net voor dit gevries word.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":15347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,3457],"tags":[906,910,23737],"class_list":["post-8009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-somerkos","tag-roomys","tag-semifreddo","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semifreddo | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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