{"id":7906,"date":"2025-04-11T13:55:24","date_gmt":"2025-04-11T11:55:24","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/spaanse-chorizo-pasta\/"},"modified":"2025-04-11T13:57:36","modified_gmt":"2025-04-11T11:57:36","slug":"spaanse-chorizo-pasta","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/spaanse-chorizo-pasta\/","title":{"rendered":"Spaanse chorizo-pasta"},"content":{"rendered":"<p><em>Genoeg vir 6.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>100 g repiesspek, in stukkies gesny<\/li>\n<li>250 g chorizo, in skywe gesny<\/li>\n<li>1 ui, fyn gekap<\/li>\n<li>4 knoffelhuisies, gekneus en fyn gekap<\/li>\n<li>1 rooi soetrissie, wit pitjies en vliesies verwyder en in blokkies gesny<\/li>\n<li>10 ml (2 t) paprika<\/li>\n<li>\u2019n hand vol basiliekruidblare, grof gekap<\/li>\n<li>2 x 400 g-blikkies heel geskilde tamaties<\/li>\n<li>300 g kersietamaties, middeldeur gesny<\/li>\n<li>1 liter (4 k) goeie hoenderaftreksel<\/li>\n<li>500 g penne-pasta<\/li>\n<li>gerasperde parmesaan vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit die olie oor ho\u00eb hitte in \u2019n groot kastrol of pastapot. Braai die spek en chorizo vir 5-6 min. daarin tot goudkleurig. Haal uit en hou eenkant.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Braai die uie, knoffel en soetrissie vir 5 min. in dieselfde kastrol tot sag. Voeg die paprika by en braai vir nog 1 min.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voeg die basiliekruid, tamaties, kersie-tamaties en hoenderafreksel by en bring tot kookpunt.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voeg die pasta by en kook vir 10 -12 min. of totdat die pasta al dente is (moenie te lank kook nie).<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Skep die chorizo en spek terug by die pasta en roer deur. Geur met sout en gemaalde swartpeper.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sit met gerasperde parmesaan voor.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6. &nbsp; Bestanddele &nbsp; 15 ml (1 e) olyfolie 100 g repiesspek, in stukkies gesny 250 g chorizo, in skywe gesny 1 ui, fyn gekap 4 knoffelhuisies, gekneus en fyn gekap 1 rooi soetrissie, wit pitjies en vliesies [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":98411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[321,326,601,836,23737],"class_list":["post-7906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-chorizo","tag-pasta","tag-chicken","tag-tamatiesous","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaanse chorizo-pasta | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie gereg is ideaal vir diegene wat &#039;n geurige smaak in hul pasta wil geniet. 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