{"id":7831,"date":"2015-07-30T11:07:00","date_gmt":"2015-07-30T09:07:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/outydse-melktoffies-en-taaitoffie\/"},"modified":"2020-01-23T09:05:20","modified_gmt":"2020-01-23T07:05:20","slug":"outydse-melktoffies-en-taaitoffie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/outydse-melktoffies-en-taaitoffie\/","title":{"rendered":"Outydse melktoffies en taaitoffie"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Outydse melktoffies en taaitoffie<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 50 stukkies<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Klik hier vir stap-vir-stap aanwysings om suiker te smelt. Die suiker word \u201cgerek en getrek\u201d om die lekkers te maak. Kry glukose en gliserien by bakwinkels, apteke of gesondheidswinkels.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 420 g (2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) vloeibare glukose<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) ingedampte melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) mielieblom (Maizena)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) gliserien<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 groen of pers poeierkleursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Taaitoffies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 50 stukkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml (\u00bd k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) mielieblom (Maizena)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 420 g (2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) vloeibare glukose<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) gliserien<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1,25 ml (\u00bc t) koeksoda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 geel of blou poeierkleursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) askorbiensuur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Spuit \u2019n skoon vlekvryestaalwerkvlak of die agterkant van \u2019n bakplaat met kleefwerende kossproei.<br \/>\n2 Gooi die suiker, vloeibare glukose, ingedampte melk, botter, mielieblom, gliserien en sout saam in \u2019n kastrol. Verhit oor lae hitte en roer tot die suikerkristalle afgesmelt het.<br \/>\n3 Draai die hitte ho\u00ebr tot matig en sit \u2019n suikertermometer in die stroop. Moet die mengsel glad nie weer roer nie. Verhit tot<br \/>\n121 \u00b0C. Die mengsel het \u2019n ligte karamelkleur.<br \/>\n4 Gooi die mengsel dadelik op die voorbereide werkvlak uit \u2013 moenie die kastrol uitkrap nie. Spuit \u2019n vlekvryestaalspaan met kossproei en gebruik om die suikermengsel te vang net voor dit afloop, vou na die middel van die mengsel. Moenie brand nie!<br \/>\n5 Hou aan met die beweging tot die suikermengsel vorm behou en begin afkoel maar steeds te warm is om met die hand te hanteer. Voeg die kleursel by en meng goed deur met die spaan.<br \/>\n6 Sodra die mengsel koud genoeg is om te hanteer, spuit jou handpalms (of dra kombuishandskoene) met kossproei en tel die mengsel op.<br \/>\n7 Trek die suiker in \u2019n lang tou uit en bring die punte weer na mekaar toe.<br \/>\n8 Vou in die helfte en trek weer uitmekaar. Herhaal tot die mengsel \u201cweerstand bied\u201d, moeiliker trek, lig en ondeurskynend word.<br \/>\n9 Sit die toffietou op \u2019n skoon werkvlak. Spuit \u2019n sk\u00ear met kossproei en knip die toffie in 4 cm-stukkies. Vou elke stukkie in waspapier toe en verpak lugdig.<\/p>\n<h4>Doen dit reg<\/h4>\n<p>\u2022 Die melkafsaksel maak \u2019n laag onderin die pot en brand aan, moenie die mengsel weer roer en die aanbrandsels loskrap nie.<br \/>\n\u2022 Verf die rande van die kastrol skoon met \u2019n kwassie wat in warm water gedoop is sodat die suikerkristalle wat aan die rande klou nie die mengsel laat kristalliseer nie.<br \/>\n\u2022 Werk versigtig wanneer die suiker uitgegooi word sodat jy nie brand nie.<br \/>\n\u2022 Keer dat die suiker klou en spuit alle toestelle met kossproei.<\/p>\n<p>1 Spuit \u2019n skoon vlekvryestaalwerkvlak of die agterkant van \u2019n bakplaat met kleefwerende kossproei.<br \/>\n2 Sit die water en mielieblom in \u2019n bak en roer tot melkerig.<br \/>\n3 Gooi die mielieblommengsel, suiker, vloeibare glukose, gliserien, sout en botter in \u2019n kastrol. Roer met \u2019n houtlepel oor lae hitte en roer tot al die suikerkristalle afgesmelt het.<br \/>\n4 Draai die hitte ho\u00ebr tot matig en sit \u2019n suikertermometer in die kant van die kastrol. Verhit tot 121 \u00b0C. 5 Haal die kastrol van die hitte af en roer die koeksoda by.<br \/>\n6 Gooi die mengsel dadelik op die voorbereide werkvlak uit. Spuit \u2019n spaan met kossproei en gebruik om die suikermengsel te vang net voor dit afloop, vou na die middel van die mengsel. Hou aan met die beweging tot die suikermengsel vorm behou en begin afkoel maar steeds te warm is om met die hand te hanteer. Voeg die kleursel en askorbiensuur by en meng goed deur.<br \/>\n7 Sodra die mengsel koel genoeg is om te hanteer, spuit jou handpalms met kossproei en tel die mengsel op. Trek die mengsel in \u2019n lang tou uit en bring die punte na mekaar toe. Vou in die helfte en trek weer uitmekaar. Herhaal die beweging tot die mengsel \u201cweerstand bied\u201d, moeiliker trek, lig en ondeurskynend word.<br \/>\n8 Sit die toffietou op \u2019n skoon werkvlak. Spuit \u2019n sk\u00ear met kossproei en knip die toffie in 4 cm-stukkies. Sit twee stukkies op \u2019n slag langs mekaar en draai in teenoorgestelde rigtings om \u2019n spiraal te vorm.<br \/>\n9 Vou elke stukkie in waspapier toe en verpak lugdig.<\/p>\n<h4>Doen dit reg<\/h4>\n<p>Die trekaksie van die suiker vang lug in die mengsel vas en sorg vir \u2019n lekker taai toffee.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":97096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944],"tags":[1345,2507,3492],"class_list":["post-7831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","tag-toffies","tag-melktoffies","tag-taaitoffies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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