{"id":78197,"date":"2024-01-16T08:16:17","date_gmt":"2024-01-16T06:16:17","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=78197"},"modified":"2024-01-16T08:16:32","modified_gmt":"2024-01-16T06:16:32","slug":"bloukaas-en-spek-vetkoeke","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bloukaas-en-spek-vetkoeke\/","title":{"rendered":"Bloukaas-en-spek-vetkoeke"},"content":{"rendered":"<p>Berei die brooddeeg, verdeel dit in 2 dele en voeg die onderskeie bestanddele by die 2 dele. Deur Vickie de Beer. Foto Johan Wilke<\/p>\n<p><em>Genoeg vir 6 vetkoeke<\/em><\/p>\n<ul>\n<li>die helfte van die bereide brooddeeg (<a href=\"https:\/\/novanews.co.za\/rooirose\/basiese-brooddeeg\/\" target=\"_blank\" rel=\"noopener noreferrer\">kry die resep hier<\/a>)<\/li>\n<li>6 repies spek, fyn gesny en bros gebraai onder die oondrooster<\/li>\n<li>50 g bloukaas<\/li>\n<li>\u2019n hand vol vars kruie van jou keuse, ons het tiemie en grasuitjies gebruik<\/li>\n<\/ul>\n<p>Meng al die bestanddele en hou dit eenkant.<br \/>\nVolg die metode soos by die vy-en-okkerneut-vetkoek (sien onder).<\/p>\n<h4>Gedroogde vy-en-okkerneut-vetkoeke<\/h4>\n<p>Genoeg vir 6 vetkoeke<\/p>\n<ul>\n<li>die helfte van die brooddeeg (sien bo)<\/li>\n<li>60 g (1\/4 k) gedroogde vye, in klein blokkies gesny<\/li>\n<li>25 g (1\/4 pakkie) okkerneute, ruweg gekap en lig gerooster<\/li>\n<li>5 ml (1 t) vinkelsaad<\/li>\n<\/ul>\n<p>1 Meng al die bestanddele en hou eenkant.<\/p>\n<p>2 Maak die basiese brood volgens die resep hierbo en laat die deeg tot dubbel die grootte rys.<\/p>\n<p>3 Knie terug en verdeel in 2 dele. Knie die vymengsel in die een helfte van die deeg in en die bloukaasmengsel in die ander helfte.<\/p>\n<p>4 Maak vuisgrootte balletjies, sit op \u2019n meelbestrooide werkvlak, bedek met \u2019n doek en laat rys weer tot dubbel die grootte.<\/p>\n<p>5 Verhit genoeg olie in \u2019n kastrol om die vetkoeke in te diepbraai. Druk die bolletjies effens plat en braai tot opgepof en bruin. Dreineer op kombuispapier.<\/p>\n<p>6 <strong>Opdiening:<\/strong> Eet die vetkoeke net so, of maak heerlike vulsels soos geroosterde kersietamaties en roketblare, of \u2019n skyfie bloukaas en \u2019n paar basiliekruidblare.<\/p>\n<p><strong>Lees ook:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/maak-die-perfekte-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maak die perfekte pizza<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/basiese-pizzadeeg\/\" target=\"_blank\" rel=\"noopener noreferrer\">Basiese pizzadeeg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2019n Vertroostende geur is die reuk van vetkoeke wat in olie gebak word, en nat\u00fa\u00farlik daardie eerste happie van die warm, vars vetkoek. Hier is \u2019n paar variasies op die gewone. Berei die brooddeeg, verdeel dit in 2 dele en voeg die onderskeie bestanddele by die 2 dele. Deur Vickie de Beer. Foto Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":78199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,3898,4469,3555],"tags":[319,361,491,1058,6552],"class_list":["post-78197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-aandetes-vir-die-week","category-winterkos","category-redakteurkeuse-kos","tag-spek","tag-kaas","tag-deeg","tag-vetkoek","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bloukaas-en-spek-vetkoeke | rooi rose<\/title>\n<meta name=\"description\" content=\"Hier is \u2019n paar variasies op die gewone vetkoek. Berei die brooddeeg, verdeel dit in 2 dele en voeg die bestanddele by die 2 dele. 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