{"id":78095,"date":"2024-06-18T11:09:53","date_gmt":"2024-06-18T09:09:53","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=78095"},"modified":"2024-06-18T11:10:24","modified_gmt":"2024-06-18T09:10:24","slug":"slaai-van-fetakaas-lemoen-bronkors-roket-heuning-amandels","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/slaai-van-fetakaas-lemoen-bronkors-roket-heuning-amandels\/","title":{"rendered":"Slaai van fetakaas, lemoen, bronkors, roket &#038; heuning-amandels"},"content":{"rendered":"<p><em>Genoeg vir 4<\/em><\/p>\n<p>4 groot lemoene, geskil en in segmente verdeel<br \/>\n400 g fetakaas<br \/>\n\u2019n groot hand vol bronkors (<em>watercress<\/em>) of \u2019n hand vol roketblare<\/p>\n<p><strong>Geroosterde heuningamandels<\/strong><br \/>\n45 ml (3 e) botter<br \/>\n150 g (1\u00bd pakkies) gevlokte amandels<br \/>\n45 ml (3 e) heuning<\/p>\n<p><strong>Basiese slaaisous<\/strong><br \/>\nGenoeg vir 125 ml (\u00bd k)<\/p>\n<p>80 ml (1\/3 k) olyfolie<br \/>\n30 ml (2 e) witwynasyn<br \/>\n1 knoffelhuisie, gekneus en fyn gekap<br \/>\n5 ml (1 t) Dijon-mosterd<br \/>\n\u2019n hand vol gekapte pietersielie, grasuie en tiemie<br \/>\nsout en swartpeper<\/p>\n<p>1 Smeer \u2019n bakplaat liggies met olie. Smelt die botter vir die amandels in \u2019n kastrolletjie oor matige hitte. Roer die amandels by en kook vir 1 &#8211; 2 min. of tot die amandels verkleur.<br \/>\n2 Roer die heuning en sout by en kook vir nog 2 &#8211; 3 min., of tot die amandels goudkleurig is en die heuning gekaramelliseer het.<br \/>\n3 Sit die neute eweredig op die gesmeerde bakplaat. Laat afkoel en breek in kleiner stukkies.<br \/>\n4 Klits die bestanddele vir die basiese slaaisous saam en geur volgens smaak.<br \/>\n5 Sit die lemoensegmente, fetakaas en slaaiblare in \u2019n mengbak en giet van die slaaisous oor.<br \/>\n6 Verdeel die slaai tussen 4 borde, strooi die amandelstukkies oor en sit dadelik voor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wat is slaai sonder slaaisous? Hierdie lekker resep kry \u2019n basiese slaaisous van 125 ml by. Resep deur Vickie de Beer. Foto Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":98387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456],"tags":[6552,23737,79,137,361,1049,1621,4059],"class_list":["post-78095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","tag-recipes","tag-quick-easy","tag-lemoen","tag-slaai","tag-kaas","tag-neute","tag-slaaisous","tag-salad"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slaai van fetakaas, lemoen, bronkors, roket &amp; heuning-amandels | rooi rose<\/title>\n<meta name=\"description\" content=\"Wat is slaai sonder slaaisous? Hierdie lekker resep kry \u2019n basiese slaaisous van 125 ml by. Resep deur Vickie de Beer. 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