{"id":78088,"date":"2026-02-05T10:35:04","date_gmt":"2026-02-05T08:35:04","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=78088"},"modified":"2026-02-05T10:42:01","modified_gmt":"2026-02-05T08:42:01","slug":"aartappelslaai-met-creme-fraiche-en-parmesaan","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aartappelslaai-met-creme-fraiche-en-parmesaan\/","title":{"rendered":"Aartappelslaai met cr\u00e8me fra\u00eeche en parmesaan"},"content":{"rendered":"<p>Ons het geskilde baba-aartappels by die supermark opgespoor, maar jy kan gewone aartappels met skil en al sag kook, skil terwyl dit nog warm is en in kleinerige blokkies sny.\u00a0Gerasperde suurlemoenskil gee \u2019n heerlike vars smaak aan di\u00e9 slaai en werk veral goed saam met visgeregte.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>500 &#8211; 750 g gaar, warm aartappels, in kleinerige blokkies gesny &#8211; nie te fyn nie (soos bo verduidelik.)<\/li>\n<li>250 ml (1 k) cr\u00e8me fra\u00eeche of aangesuurde room<\/li>\n<li>250 ml (1 k) fyn gerasperde parmesaan- of pecorinokaas<\/li>\n<li>125 ml (\u00bd k) mayonnaise<\/li>\n<li>\u2019n hand vol sprietuie of pietersielie, fyn gekap &#8211; deel dit in die helfte<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>1 kop bindslaai of botterslaai, los gebreek en gewas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Maak soos hierbo: Kook die aartappels gaar. Laat effens afkoel, skil en sny in kleinerige blokkies.<\/li>\n<li>Meng die res van die bestanddele en die helfte van die gekapte sprietuie deur terwyl die aartappels nog louwarm is. Geur deeglik met sout en swartpeper.<\/li>\n<li>Sit voor met die bindslaai en strooi die res van die sprietuie oor die slaai.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>N\u00f3g kombinasies<\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng 500 g gekookte baba-aartappels met 1 fyn gekapte <strong>selderystingel<\/strong> en \u2019n hand vol gekapte <strong>sprietuie<\/strong>.<\/li>\n<li>Vlok 150 g gerookte <strong>makriel<\/strong> en strooi oor die aartappels.<\/li>\n<li>Maak \u2019n <strong>slaaisous<\/strong> deur gelyke hoeveelhede mayonnaise en jogurt met 1 e (15 ml) korrelmosterd te meng.<\/li>\n<li>Sit laastens die sap van \u2019n uitgedrukte <strong>suurlemoen<\/strong> by. Geur met sout en swartpeper en roer deur die aartappelslaai.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dis \u2019n baie ryk variasie op klassieke aartappelslaai. \u2019n Slim manier om ekstra geur aan die aartappels te gee, is om twee geskilde en gekneusde knoffelhuisies by die aartappels te sit wanneer jy dit kook. Deur Vickie de Beer. Foto Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":78090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2946,3457],"tags":[137,361,862,2126,4059,6552],"class_list":["post-78088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-kos","category-somerkos","tag-slaai","tag-kaas","tag-aartappels","tag-roomkaas","tag-salad","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aartappelslaai met cr\u00e8me fra\u00eeche en parmesaan | rooi rose<\/title>\n<meta name=\"description\" content=\"Dis \u2019n baie ryk variasie op klassieke aartappelslaai. \u2019n Slim manier om ekstra geur aan die aartappels te gee, is om twee geskilde en gekneusde 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