{"id":78077,"date":"2025-11-12T10:12:40","date_gmt":"2025-11-12T08:12:40","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=78077"},"modified":"2025-11-12T10:11:54","modified_gmt":"2025-11-12T08:11:54","slug":"warm-geroosterde-aartappelslaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/warm-geroosterde-aartappelslaai\/","title":{"rendered":"Warm geroosterde aartappelslaai"},"content":{"rendered":"<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Rooster die aartappels eerder as om dit te kook. Die krakerige tekstuur is \u2019n lekker variasie op die ou gunsteling. Vervang die spek met tuna wat grof gevlok is en net voor ete oor die aartappels gestrooi is.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>750 g (\u00b130) baba-aartappels, middeldeur gesny<\/li>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>2 groterige knoffelhuisies, geskil en gekneus<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>\u2019n paar tiemietakkies<\/li>\n<li>gerasperde skil van 1 suurlemoen<\/li>\n<li>1 rooi brandrissie, fyn gekap, opsioneel<\/li>\n<li>2 groot hande vol vars roketblare<\/li>\n<li>250 g spek, in stukkies gesny en bros gebraai<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Slaaisous<\/strong><\/p>\n<ul>\n<li>80 ml (1\/3 k) olyfolie<\/li>\n<li>30 ml (2 e) witwynasyn<\/li>\n<li>1 knoffelhuisie, gekneus en fyn gekap<\/li>\n<li>5 ml (1 t) Dijon-mosterd<\/li>\n<li>\u2019n hand vol gekapte kruie: pietersielie, grasuie en tiemie<\/li>\n<li>sout en swartpeper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 200 \u00baC.<\/p>\n<ol>\n<li>Sit die aartappels in \u2019n enkellaag in \u2019n oondskottel of op \u2019n bakplaat, sprinkel die olyfolie oor en geur goed met sout en swartpeper.<\/li>\n<li>Sit die knoffel- en tiemietakkies tussenin.<\/li>\n<li>Rooster vir sowat 30 min. tot gaar en bros aan die buitekant. Jy kan die oondrooster vir die laaste 10 min. aanskakel sodat die aartappels lekker bruin kan word. Onthou om die aartappels so dan en wan goed deur te roer.<\/li>\n<li>Haal die aartappels uit die oond en roer die suurlemoenskil en brandrissie deur die warm aartappels.<\/li>\n<li>Meng solank al die bestanddele vir die slaaisous. As die slaaisous te skerp is, sit nog \u2019n klein bietjie suiker by en as dit te olierig is, kan jy nog \u2019n bietjie asyn gebruik.<\/li>\n<li>Roer die res van die bestanddele by die aartappels en sprinkel die slaaisous oor. Die slaai kan koud of warm voorgesit word.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyk met nuwe o\u00eb na ou gunstelinge, kombineer staatmakerbestanddele soos aartappels met byderwetse bestanddele vir \u2019n nuwe smaak-ervaring soos hierdie warm geroosterde aartappelslaai met brandrissie en bros gebraaide spek. Resep deur Vickie de Beer. Foto Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":78078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2946,3457],"tags":[137,319,862,4059,6552],"class_list":["post-78077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-kos","category-somerkos","tag-slaai","tag-spek","tag-aartappels","tag-salad","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warm geroosterde aartappelslaai met brandrissie en gebraaide spek<\/title>\n<meta name=\"description\" content=\"Kyk met nuwe o\u00eb na ou gunstelinge soos hierdie warm geroosterde aartappelslaai met brandrissie en bros gebraaide spek.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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