{"id":7802,"date":"2025-05-07T14:05:37","date_gmt":"2025-05-07T12:05:37","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geurige-kaassous\/"},"modified":"2025-05-07T14:07:22","modified_gmt":"2025-05-07T12:07:22","slug":"geurige-kaassous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geurige-kaassous\/","title":{"rendered":"Geurige kaassous"},"content":{"rendered":"<p><em>Maak 1,6 liter<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>110 ml (1\u20443 k + 2 e) botter<\/li>\n<li>75 ml (\u00bc k + 1 e) koekmeel<\/li>\n<li>1 liter (4 k) melk<\/li>\n<li>\u2019n raspertjie neutmuskaat<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>500 ml (2 k) gerasperde cheddarkaas<\/li>\n<li>90 ml (\u00bc k + 2 e) Dijon-mosterd<\/li>\n<li>hand vol Italiaanse pietersielie, gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Smelt die botter in \u2019n middelslagkastrol oor matige hitte.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Roer die meel vir 1 min. by \u2013 moenie dat dit verkleur nie. Gooi die melk geleidelik by en roer deurentyd tot glad en dik. Roer die neut-muskaat by en geur na smaak. Prut liggies vir 3 min.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Haal van die hitte af en meng die kaas, mosterd en pietersielie by.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Vries in porsies van 250 ml (1 k) in sakkies of bakkies.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maak 1,6 liter Bestanddele &nbsp; 110 ml (1\u20443 k + 2 e) botter 75 ml (\u00bc k + 1 e) koekmeel 1 liter (4 k) melk \u2019n raspertjie neutmuskaat sout en gemaalde swartpeper 500 ml (2 k) gerasperde cheddarkaas 90 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":97094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944,3456],"tags":[326,389,857,2459,23737],"class_list":["post-7802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","category-maklik-en-vinnig","tag-pasta","tag-kaassous","tag-lasagne","tag-macaroni","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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