{"id":7800,"date":"2023-06-19T11:24:54","date_gmt":"2023-06-19T09:24:54","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/soutdeeg-met-n-heerlike-sampioenvulsel\/"},"modified":"2023-06-19T11:28:11","modified_gmt":"2023-06-19T09:28:11","slug":"soutdeeg-met-n-heerlike-sampioenvulsel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/soutdeeg-met-n-heerlike-sampioenvulsel\/","title":{"rendered":"Soutdeeg met \u2019n heerlike sampioenvulsel"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Soutdeeg met \u2019n heerlike sampioenvulsel<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) yskoue botter, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) koue, gladde roomkaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) koekmeel + ekstra<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">1 Meng die botter, roomkaas en meel liggies saam tot glad, maar moenie oorwerk nie, jy moet nog van die roomkaas sien. Bedek met kleefplastiek en laat vir 30 min. in die yskas rus.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">2 Voorverhit die oond tot 180 \u00b0C.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">3 Rol die deeg liggies op \u2019n meelbestrooide werkvlak uit tot 5 mm dik. Sny in blokke van 8 cm x 10 cm. Die afgesnyde kante kan weer uitgerol word, maar moenie die deeg laat warm word nie.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">4 Sit op \u2019n bakplaat en verf met eiergla-seersel (1 eier geklop met bietjie water). Bak vir 15 min. tot goudkleurig en gaar.<\/span><\/p>\n<p><strong>Sampioenvulsel<\/strong><\/p>\n<p>Braai 250 g blokkies spek tot bros. Kap 1 ui en 1 knoffelhuisie fyn en braai saam met 250 g gekapte portobellini-sampioene in 15 ml olyfolie tot sag. Voeg 100 g eksotiese sampioene (soos sjiitake en porcini) en \u2019n paar salieblare by en braai vir nog 3 min. Geur na smaak met neutmuskaat, sout en peper. Sit \u2019n deegvierkant op 4 borde, skep van die sampioenvulsel daarop gevolg deur kruieblare en cr\u00e8me fra\u00eeche. Sit nog \u2019n deegvierkant bo-op elkeen en smul.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2019n Heerlike soutdegie, maklik om te maak en \u2019n staatmaker in die vrieskas. Hou net al die bestanddele yskoud wanneer jy dit maak. Verdubbel die resep en vries een deel om op \u2019n ander dag hoenderpasteie te maak. Laat die deeg in die yskas ontvries.<\/p>\n","protected":false},"author":4,"featured_media":50131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[601,2126,2458,2999,3369,282,550],"class_list":["post-7800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-chicken","tag-roomkaas","tag-soutdeeg","tag-creme-fraiche","tag-sampioenvulsel","tag-kruieblare","tag-sampioene"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soutdeeg met \u2019n heerlike sampioenvulsel | rooi rose<\/title>\n<meta name=\"description\" content=\"\u2019n Heerlike soutdegie, maklik om te maak en \u2019n staatmaker in die vrieskas. Hou net al die bestanddele yskoud wanneer jy dit maak. 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Hou net al die bestanddele yskoud wanneer jy dit maak. Verdubbel die resep en vries een deel om op \u2019n ander dag hoenderpasteie te maak. 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