{"id":7780,"date":"2015-07-14T15:15:58","date_gmt":"2015-07-14T13:15:58","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/verslawende-gekaramelliseerde-varklies-pork-belly\/"},"modified":"2020-01-23T08:04:54","modified_gmt":"2020-01-23T06:04:54","slug":"verslawende-gekaramelliseerde-varklies-pork-belly","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/verslawende-gekaramelliseerde-varklies-pork-belly\/","title":{"rendered":"Gekaramelliseerde varklies (Pork Belly)"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Gekaramelliseerde varklies (Pork Belly)<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 4 porsies<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 kg varklies (pork belly), sonder vel (vra die slagter om dit af te trek)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 olie vir diepbraai<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 g suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 40 g geroosterde kasjoeneute, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 knoffelhuisie, gekneus en fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 4 cm gemmer, gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) matige kerriepoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<h4>Koolslaai met koolrape (<em>Kohlrabi<\/em>)<\/h4>\n<p>Sny 4 klein savojekooltjies, 1 rooi ui en 3 koolrape (Kohlrabi) almal in repies en meng met 45 ml (3 e) sojasous, 30 ml (2 e) heuning, gerasperde skil van 1 suurlemoen en 10 ml (2 t) suurlemoensap.<\/p>\n<p>1 Verwyder die vel van die varklies (indien nodig). Geur oraloor met sout.<br \/>\n2 Stoom vir 1 uur oor 500 ml kookwater op \u2019n draadrak in \u2019n groot kastrol, of bamboesstomer.<br \/>\n3 Sit die vleis op \u2019n bakplaat wat met bakpapier uitgevoer is. Sit nog \u2019n bakplaat bo-op die vleis en sit swaar blikkies daarop neer.<br \/>\n4 Sit vir minstens 2 uur of oornag in die yskas.<br \/>\n5 Verhit die oond tot 180 \u00b0C. Maak \u2019n middelslagkastrol halfvol olie en verhit tot 190 \u00b0C.<br \/>\n6 Sny die vleis in 2,5 cm-blokkies en geur met sout en swartpeper.<br \/>\n7 Diepbraai die blokkies vir 4-5 min. in sarsies tot goudkleurig en krakerig. Dreineer op kombuis-papier.<\/p>\n<p><strong>Karamel<\/strong><br \/>\n8 Meng die suiker en water in \u2019n kastrol oor lae hitte, roer tot die suiker opgelos is.<br \/>\n9 Verhoog die hitte en kook vir 5-6 min. of tot \u2019n ligte karamel vorm.<br \/>\n10 Voeg die kasjoeneute, knoffel, gemmer en kerrie by. Hou eenkant.<br \/>\n11 Pak die varkblokkies op \u2019n bakplaat uit en laat vir sowat 10 min. goed deurwarm word in die oond.<br \/>\n12 Maak die karamel weer warm oor lae hitte indien dit koud geword het, en gooi oor die varkvleisblokkies.<br \/>\n13 Meng goed deur met twee vurke. Sit met koolslaai voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die resep klink dalk uitheems, maar dit is verslawend lekker. Die vleis word eers gestoom en dan netjies platgedruk om dit makliker te maak om mooi blokkies te sny. Deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":14678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[1329,2431,3109,3495],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-varkvleis","tag-varklies","tag-koolslaai","tag-pork-belly"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gekaramelliseerde varklies (Pork Belly) | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/verslawende-gekaramelliseerde-varklies-pork-belly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gekaramelliseerde varklies (Pork Belly) | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Die resep klink dalk uitheems, maar dit is verslawend lekker. 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