{"id":7778,"date":"2024-07-25T11:25:00","date_gmt":"2024-07-25T09:25:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/verleidelike-beet-sjokolade-en-koffie-koek\/"},"modified":"2025-10-01T10:10:25","modified_gmt":"2025-10-01T08:10:25","slug":"beet-sjokolade-en-koffie-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/beet-sjokolade-en-koffie-koek\/","title":{"rendered":"Beet-sjokolade-en-koffie-koek"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>5 eiers<\/li>\n<li>375 g sagte bruinsuiker<\/li>\n<li>45 ml (3 e) gouestroop<\/li>\n<li>45 ml (3 e) heuning<\/li>\n<li>2,5 ml (\u00bd t) koeksoda<\/li>\n<li>30 g kakao<\/li>\n<li>75 g bruismeel<\/li>\n<li>75 g koekmeel<\/li>\n<li>75 g amandelmeel<\/li>\n<li>knypie sout<\/li>\n<li>150 g beet, geskil en gerasper<\/li>\n<li>375 g donkersjokolade, gesmelt<\/li>\n<li>150 ml espresso-koffie, koud<\/li>\n<li>30 ml (2 e) sonneblomolie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Mascarpone-room<\/strong><br \/>\nMeng 750 g (3 houertjies) mascarpone, 75 g sagte bruinsuiker en 45 ml (3 e) koue espressokoffie liggies met \u2019n\u00a0draadklitser &#8211; moenie te veel meng nie.<\/li>\n<li><strong>Koffiestroop<\/strong><br \/>\nMeng 100 ml espressokoffie en 150 g sagte bruinsuiker in \u2019n klein kastrol. Verhit oor lae hitte en roer tot die suiker gesmelt is. Laat saggies prut tot die stroop begin verdik. Voeg 45 ml brandewyn by en kook vir nog 5 min. tot die stroop effens verdik.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 160 \u00b0C.<\/p>\n<ol>\n<li>Voer twee 18 cm-koekpanne met bakpapier uit.<\/li>\n<li>Klits die eiers, suiker, goue-stroop en heuning met \u2019n elektriese menger tot lig en donsig.<\/li>\n<li>Sif die koeksoda, kakao, bruismeel, koekmeel, amandel-meel en sout by die eiers in en meng deur.<\/li>\n<li>Meng die beet, gesmelte sjokolade, espresso en olie en voeg by die dro\u00eb bestanddele. Meng deeglik deur.<\/li>\n<li>Verdeel die mengsel gelykop tussen die koekpanne. Bak vir 1 uur 20 min. of tot \u2019n toetspen skoon uitkom. Laat effens afkoel voor jy die koeke uitkeer. Laat heeltemal afkoel op \u2019n draadrakkie.<\/li>\n<li>Sny elke koek horisontaal middeldeur. Smeer \u2019n laag mascarponeroom op elke koek, en versier bo-op met mascarpone.<\/li>\n<li>Gooi laastens die stroop oor en sit met vuurwarm koffie voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bestanddele &nbsp; 5 eiers 375 g sagte bruinsuiker 45 ml (3 e) gouestroop 45 ml (3 e) heuning 2,5 ml (\u00bd t) koeksoda 30 g kakao 75 g bruismeel 75 g koekmeel 75 g amandelmeel knypie sout 150 g [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[281,395,880,4655,6552],"class_list":["post-7778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-beet","tag-koffie","tag-koek","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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