{"id":7649,"date":"2026-05-05T13:00:24","date_gmt":"2026-05-05T11:00:24","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/lemoenpoeding\/"},"modified":"2026-05-05T12:56:22","modified_gmt":"2026-05-05T10:56:22","slug":"lemoenpoeding","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lemoenpoeding\/","title":{"rendered":"Lemoenpoeding"},"content":{"rendered":"

Bestanddele<\/span><\/strong><\/h4>\n

 <\/p>\n

Ons het die lemoene met \u2019n blaasvlam geskroei vir die mooi, maar daarsonder is die poeding ewe mooi.<\/p>\n

    \n
  • 500 ml (2 k) suiker<\/li>\n
  • 250 ml (1 k) water<\/li>\n
  • 2 lemoene, in dun skywe gesny<\/li>\n
  • 160 g sultanas<\/li>\n
  • 60 ml (\u00bc k) Cointreau of brandewyn<\/li>\n
  • 400 g (gekoopte) rolkoek, in 2 cm-blokke gesny<\/li>\n
  • 30 ml (2 e) gemengde sitrusskil<\/li>\n
  • 55 g gevlokte amandels, liggies gerooster en gekap<\/li>\n
  • gerasperde skil van 2 lemoene<\/li>\n
  • 3 eiers<\/li>\n
  • 500 ml (2 k) melk<\/li>\n
  • 500 ml (2 k) room<\/li>\n
  • 50 g bruinsuiker<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Spuit \u2019n 1,25 liter-stoompoedingvorm of diep poedingbak met kleefwerende kossproei.<\/span><\/li>\n
    2. Meng die suiker en water in \u2019n kastrol en roer oor lae hitte tot die suiker opgelos is.<\/span><\/li>\n
    3. Voeg die lemoenskywe by en kook vir 10 min. of tot die lemoene sag is. Trek van die hitte af en hou eenkant.<\/span><\/li>\n
    4. Week die sultanas vir 30 min. in die Cointreau.<\/span><\/li>\n
    5. Meng die rolkoekstukke, sitrusskil, amandels, lemoenskil, sultanas en die Cointreau in \u2019n groot mengbak.<\/span><\/li>\n
    6. Meng die eiers, melk, room en suiker in \u00a0\u2019n ander mengbak en voeg by die rolkoek-mengsel. Laat staan vir 30 min.<\/span><\/li>\n
    7. Lig die lemoenskywe uit die suikerstroop en pak hulle teen die kante van die poedingvorm. Kook die suikerstroop verder oor \u2019n lae hitte af tot dit begin verdik en glansend is. Hou eenkant.<\/span><\/li>\n
    8. Gooi die koekmengsel versigtig in die pan sodat die lemoenskywe nie skuif nie.<\/span><\/li>\n
    9. Bedek met \u2019n digsluitende deksel of \u2019n dubbellaag foelie.<\/span><\/li>\n
    10. Sit \u2019n opgevoude kombuisdoek op die boom van \u2019n kastrol wat groot genoeg is sodat die poedingvorm daarin kan pas.<\/span><\/li>\n
    11. Sit die poedingvorm op die vadoek en maak die kastrol ? vol met kokende water. Sit \u2019n deksel op en stoom vir 2 uur oor matige hitte – die water moet deurentyd prut.<\/span><\/li>\n
    12. Toets met \u2019n toetspen of die poeding deurgaar is. Lig die bak met \u2019n vatlap versigtig uit die kastrol en laat koel vir 15 min. af voor jy die poeding op \u2019n mooi opdienbord uitkeer. Gooi die warm lemoenstroop oor en sit voor.<\/span><\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Bestanddele   Ons het die lemoene met \u2019n blaasvlam geskroei vir die mooi, maar daarsonder is die poeding ewe mooi. 500 ml (2 k) suiker 250 ml (1 k) water 2 lemoene, in dun skywe gesny 160 g sultanas 60 […]<\/p>\n","protected":false},"author":4,"featured_media":14240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946,4469],"tags":[79,1197,2287,6552,24946],"class_list":["post-7649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","category-winterkos","tag-lemoen","tag-poeding","tag-lemoenpoeding","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"\nLemoenpoeding | rooi rose<\/title>\n<meta name=\"description\" content=\"Lemoenpoeding is 'n heerlike en verfrissende nagereg wat die pittige sitrusgeur van lemoene kombineer met 'n romerige tekstuur.\" \/>\n<meta name=\"robots\" content=\"index, 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